Caramilk Nutella Brownies
Caramilk Nutella Brownies are fudgy and chewy caramilk brownies filled with dollops of Nutella.
Servings: 16 Slices
Calories: 268kcal
Ingredients
- ½ Cup Butter (110g)
- 200 g Cadbury Caramilk (Or caramelised white chocolate)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅔ Cups Brown Sugar (130g)
- ⅓ Cup Sugar (70g)
- 1 and ¾ Cups All Purpose Flour (225g)
- ½ teaspoon Baking Soda
- ½ Cup Cadbury Caramilk Chocolate, chopped into pieces (100g)
- ¾ Cups Nutella (200g)
Instructions
- Divide the Nutella into tablespoon blobs and place on a plate in the freezer for 30 minutes while you make the caramilk brownies.
- Preheat the oven to 180°C (350°F) and line an 9" pan with baking paper.
- Melt the butter and Caramilk chocolate together.
- Beat the egg, brown sugar, sugar and vanilla extract together until light.
- Mix in the chocolate mixture.
- Mix in the flour and baking soda and add the pieces of Caramilk chocolate.
- Place in the prepared baking pan and place the dollops of Nutella into the batter and press into the batter.
- Bake for 20-25 minutes. The middle should still lightly wobble while the top and outsides are set and lightly golden brown.
Video
Notes
*You can use any caramelised white chocolate like Nestle or Caramac.
*You could also use white chocolate if you would like.
Nutrition
Serving: 1Slice | Calories: 268kcal | Carbohydrates: 28g | Protein: 2g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 98mg | Potassium: 54mg | Fiber: 1g | Sugar: 27g | Vitamin A: 17IU | Calcium: 20mg | Iron: 1mg