Condensed Milk Brownies
Chewy, fudgy and dense chocolate brownies using condensed milk as the base.
Servings: 24 Pieces
Calories: 152kcal
Ingredients
- 2 Tins Sweetened Condensed Milk (794g)
- 1 Cup Butter (220g)
- ½ Cup Brown Sugar (90g)
- 2 teaspoon Vanilla Extract
- ½ Cup Cocoa (47.5g)
- 2 Cups All Purpose Flour (240g)
- 1 and ½ teaspoon Baking Powder
- ¾ Cup White Chocolate Chips (135g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x13" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the cocoa, flour and baking powder and then stir through the white chocolate chips. Pour into the prepared baking pan.
- Bake for around 30 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Video
Nutrition
Serving: 1Piece | Calories: 152kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 87mg | Potassium: 63mg | Fiber: 1g | Sugar: 8g | Calcium: 38mg | Iron: 1mg