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Rolo Brownies

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Rolo Brownies are my ultra fudgy, never fail fudgy brownies recipe filled with Rolos for bursts of caramel in each bite!

Rolo topped brownie on white background

I’m obsessed with fudgy desserts (if you couldn’t already tell) and these Rolo brownies are the definition of a fudgy dessert!

Rolo brownies on a white plate.

Look at that oozing caramel from the Rolos!

You could replace the Rolos with any other caramel filled chocolate (like Caramello), I just like the big chunks of Rolo pieces throughout the brownie.

How to Make the Rolo Brownies

Dark chocolate and butter in a saucepan
Melt the dark chocolate and butter together in a saucepan then set aside.
Brown sugar and sugar in a white mixing bowl.
Place the brown sugar and sugar in a mixing bowl.
Eggs and brown sugar in a mixing bowl.
Add in the eggs and vanilla extract and then mix.
Fluffy eggs and sugar mixture in a bowl.
The batter should have nearly doubled in size and be light and fluffy.
Melted chocolate and a sugar mixture in a mixing bowl.
Pour in the melt chocolate and butter and stir through.
Melted chocolate in a white mixing bowl.
It should be thick and smooth.
Flour and cocoa powder added to the brownie batter in a mixing bowl.
Add in the flour and cocoa powder.
Brownie batter in a white mixing bowl.
Mix together.
Rolos and chocolate chips added to brownie batter is a bowl.
Fold through the chocolate chips and Rolos.
Brownie batter in a baking pan.
Spread the batter into a 9″ square baking pan.
Baked brownies in a baking pan.
Bake at 160°C
Brownies in a baking pan topped with Rolos.
Top with the remaining Rolos while the brownie is still warm.

Caramel and Rolo filled brownies on a plate.
Pile of Rolo topped brownies on a plate.

Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

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Rolo filled brownies on a plate.
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4.86 from 7 votes

Rolo Brownies

Rolo Brownies are my ultra fudgy, never fail brownie recipe filled with Rolos for bursts of caramel in each bite!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Brownies, Caramel, Caramel Brownies, Fudgy Brownies, Rolo Brownies, Rolo Cookie Bars, Rolos
Servings: 16 Pieces
Calories: 296kcal
Author: Emma Burton

Ingredients

  • 3/4 Cups Butter (170g)
  • 1 Cup Dark Chocolate (190g)
  • 2 Large Eggs
  • 2 tsps Vanilla Extract
  • 2/3 Cups Brown Sugar (120g)
  • 1/3 Cup Sugar (75g)
  • 1/3 Cup Cocoa (31g)
  • 1 and 1/4 Cups All Purpose Flour (150g)
  • 1/2 Cup Chocolate Chips (Optional) (90g)
  • 200 g Block of Rolos
Metric – US Conventional

Instructions

  • Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper.
  • Melt the butter and dark chocolate together.
  • Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
  • Mix in the chocolate mixture.
  • Stir in the flour, cocoa, chocolate chips and 150g of the Rolos (broken into separate pieces) until just combined.
  • Spread the mixture into the prepared pan in an even layer.
  • Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
  • While the brownie is still warm, top with the remaining Rolos.
  • Allow to cool completely before slicing.
  • The slice can be stored in the fridge or at room temperature in an airtight container for up to a week.
  • These brownies freeze well too.

Video

Nutrition

Serving: 1Piece | Calories: 296kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 99mg | Potassium: 161mg | Fiber: 2g | Sugar: 24g | Vitamin A: 38IU | Calcium: 44mg | Iron: 2mg

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Comments

  1. Anne McKean

    I’ve been looking for a Rolo brownies recipe, and yours looks very good, but I have a question. Can you please explain what you mean by 1 cup dark chocolate? Is it supposed to read “chocolate chips”?

    Reply

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