Rolo Brownies
Rolo Brownies are my ultra fudgy, never fail brownie recipe filled with Rolos for bursts of caramel in each bite!
Servings: 16 Pieces
Calories: 296kcal
Ingredients
- ¾ Cups Butter (170g)
- 1 Cup Dark Chocolate (190g)
- 2 Large Eggs
- 2 tsps Vanilla Extract
- ⅔ Cups Brown Sugar (120g)
- ⅓ Cup Sugar (75g)
- ⅓ Cup Cocoa (31g)
- 1 and ¼ Cups All Purpose Flour (150g)
- ½ Cup Chocolate Chips (Optional) (90g)
- 200 g Block of Rolos
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour, cocoa, chocolate chips and 150g of the Rolos (broken into separate pieces) until just combined.
- Spread the mixture into the prepared pan in an even layer.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
- While the brownie is still warm, top with the remaining Rolos.
- Allow to cool completely before slicing.
- The slice can be stored in the fridge or at room temperature in an airtight container for up to a week.
- These brownies freeze well too.
Video
Nutrition
Serving: 1Piece | Calories: 296kcal | Carbohydrates: 34g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 48mg | Sodium: 99mg | Potassium: 161mg | Fiber: 2g | Sugar: 24g | Vitamin A: 38IU | Calcium: 44mg | Iron: 2mg