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    Home » Recipes » Blondies and Brownies

    Leftover Halloween Candy Blondies (Video)

    Published: Nov 3, 2016 · Modified: Apr 20, 2019 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    It's officially November..... I feel like I just blinked and suddenly it's the end of the year and nearly Christmas! Oh well, at least Christmas gives me more excuses to bake some more yummy treats.

    Leftover Halloween Candy Blondies. These are ooey gooey blondies packed full of different candies and confectionary. Perfect for leftover Halloween candy or just a chocolate lovers dream! #halloweenrecipe #leeftovercandyrecipe #candybarblondies

    The beginning of November also means Halloween has now been and gone. Did you celebrate Halloween? Dress up or watch scary movies?

    I didn't actually do anything for Halloween apart from watch a couple of scary movies and munch on these Bleeding Gooey Butter Cake Stuffed Chocolate Cookie Cups but that isn't out of the ordinary for me! Eating and watching movies is one of my favourite past times.

    However, after Halloween I know a lot of you will have leftover candies and chocolates filling up your shelves so I have created the perfect recipe for you. These Leftover Halloween Candy Blondies are my favourite blondie recipe (also featured here and here) packed full of different candy bars and confectionery. These are ooey gooey, a chocolate lovers dream and completely over-the-top delicious!

    Leftover Halloween Candy Blondies. These are ooey gooey blondies packed full of different candies and confectionary. Perfect for leftover Halloween candy or just a chocolate lovers dream! #halloweenrecipe #leeftovercandyrecipe #candybarblondies

    The gooey chocolate is certainly enough to sell me on these bars and the great thing is you can use any candy bars in these. Mars Bars, Snickers, Rolos, Kit Kats, M&Ms, Crunchies, Maltesers, Milky Ways.... The list goes on!

    If gooey chocolate, candy and blondies are your thing (who are we kidding, of course they're your thing!), then these are the bars for you. These are incredibly easy to make and come together in under an hour. Just imagine biting into a piece of these straight out of the oven! Ah, bliss....

    Leftover Halloween Candy Blondies. These are ooey gooey blondies packed full of different candies and confectionary. Perfect for leftover Halloween candy or just a chocolate lovers dream! #halloweenrecipe #leeftovercandyrecipe #candybarblondies

    Last week was Brownie Week here on LCB and I had a blast. If you missed brownie week, make sure you go back and check out those recipes. Especially this one.....

    Leftover Halloween Candy Blondies. These are ooey gooey blondies packed full of different candies and confectionary. Perfect for leftover Halloween candy or just a chocolate lovers dream! #halloweenrecipe #leeftovercandyrecipe #candybarblondies

    Be sure to check out the short video tutorial on these Leftover Halloween Candy Blondies below or on my Youtube Channel!

    Print Recipe
    5 from 1 vote

    Leftover Halloween Candy Blondies

    These Leftover Halloween Candy Blondies are my favourite blondie recipe packed full of different candy bars and confectionery. These are ooey gooey, a chocolate lovers dream and completely over-the-top delicious!
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Pieces
    Calories: 205kcal
    Author: Emma Burton

    Ingredients

    • 75 g Butter, melted (⅓ Cup)
    • ¾ Cup Brown Sugar
    • 1 Large Egg
    • 2 teaspoon Vanilla Extract
    • 1 Cup All Purpsoe Flour
    • ½ teaspoon Baking Powder
    • ¾ teaspoon Baking Soda
    • 1 Cup Chopped Various Confectionery, Such as m&ms, rolos, mars bars, snickers, etc
    • ½ Cup Milk Chocolate Chips

    Instructions

    • Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin.
    • Melt the butter and mix the with brown sugar.
    • Add the egg and vanilla and beat in.
    • Stir in the flour, baking powder and baking soda until all combined.
    • Stir in all the chopped candies and confectionery and chocolate chips and then pour into the prepared tin.
    • Bake for 25 minutes until the skewer inserted comes out with crumbs attached.
    • Will be slightly under baked but that's how it should be.

    Nutrition

    Calories: 205kcal
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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