Leftover Halloween Candy Blondies
These Leftover Halloween Candy Blondies are my favourite blondie recipe packed full of different candy bars and confectionery. These are ooey gooey, a chocolate lovers dream and completely over-the-top delicious!
Servings: 12 Pieces
Calories: 205kcal
Ingredients
- 75 g Butter, melted (⅓ Cup)
- ¾ Cup Brown Sugar
- 1 Large Egg
- 2 teaspoon Vanilla Extract
- 1 Cup All Purpsoe Flour
- ½ teaspoon Baking Powder
- ¾ teaspoon Baking Soda
- 1 Cup Chopped Various Confectionery, Such as m&ms, rolos, mars bars, snickers, etc
- ½ Cup Milk Chocolate Chips
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin.
- Melt the butter and mix the with brown sugar.
- Add the egg and vanilla and beat in.
- Stir in the flour, baking powder and baking soda until all combined.
- Stir in all the chopped candies and confectionery and chocolate chips and then pour into the prepared tin.
- Bake for 25 minutes until the skewer inserted comes out with crumbs attached.
- Will be slightly under baked but that's how it should be.
Nutrition
Calories: 205kcal