• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Lights, Camera, BAKE!
','

  • Recipes
    • Bars and Slices
    • Blondies and Brownies
    • Bread
    • Cakes and Cupcakes
    • Cheesecakes and Cheesecake Bars
    • Cookies
    • Fillings and Icings
    • Frozen Desserts
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Mother's Day
      • St Patricks Day
      • Valentines Day
    • Muffins
    • No bake
    • Pies and Tarts
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Paleo
  • About Me
  • Baking Basics
  • Beyond Baking
    • Web Stories
  • Work With Me
  • Privacy Policy
    • Privacy Policy/Disclaimer
  • Contact
menu icon
go to homepage
  • HOME
  • RECIPE INDEX
  • ABOUT
  • BLOG
  • CONTACT
  • WORK WITH ME
    • MEDIA
  • BAKING BASICS
    • RECIPE ROUND UPS
  • BEYOND BAKING
  • PRIVACY POLICY/DISCLAIMER
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • HOME
    • RECIPE INDEX
    • ABOUT
    • BLOG
    • CONTACT
    • WORK WITH ME
      • MEDIA
    • BAKING BASICS
      • RECIPE ROUND UPS
    • BEYOND BAKING
    • PRIVACY POLICY/DISCLAIMER
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Yum
    Home » Recipes

    Biscoff Swirled Cookies

    Published: Nov 30, 2020 · Modified: Jul 1, 2021 by Emma Burton · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe

    *This post may contain affiliate links. Please see my disclosure for more details!*

    Biscoff Swirled Cookies are chewy and soft cookies with cookie butter or Biscoff spread swirled throughout.

    The spice from the cookie butter give these cookies a holiday and festive feel.

    Halved Biscoff cookies in a hand.

    December is nearly upon us which means Christmas is well on the way. That also means comforting flavours of cinnamon and spices are in full swing ready for the holidays which is why I decided to post this recipe!

    Cookie butter cookies on a plate.

    I understand the comforting flavours are for the cold winter nights spent by the fire with a hot chocolate, a cookie and a movie. However, I live in the southern hemisphere which means we have hot summer days to fill our holidays!

    That doesn't take away from desiring hot chocolates and filling the house with the smell of Biscoff spread or cookie butter.

    Biscoff spread cookies on a plate.

    I have also started a TikTok! So if you want to join me for quick recipe videos, go ahead and follow (@lightscamerabake) :).

    Pile of Biscoff cookies on a plate.
    Biscoff swirled cookie halves in a hand.

    I hope you enjoy these Biscoff Swirled Cookies and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured and don’t forget to subscribe to my YouTube Channel for fun baking videos!

    Long pinterest image with three images and a title.
    Print Recipe
    5 from 1 vote

    Biscoff Swirled Cookies

    Biscoff Swirled Cookies are chewy and soft cookies with cookie butter or Biscoff spread swirled throughout.
    Prep Time15 minutes mins
    Cook Time15 minutes mins
    Total Time30 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Keyword: Bakery Cookies, Biscoff Cookies, Biscoff Spread, Biscoff Swirled Cookies, Chewy Cookies, Chocolate, Chocolate Chip Cookies, Cookie Butter
    Servings: 16 Cookies
    Calories: 322kcal
    Author: Emma Burton

    Ingredients

    • ¾ Cup Butter, Softened (170g)
    • ⅔ Cups Brown Sugar (140g)
    • ½ Cup Sugar (100g)
    • 2 Large Eggs
    • 1 teaspoon Vanilla Extract
    • 2 Tbsp. Cornflour (Cornstarch) (15g)
    • 2 and ¼ Cups All Purpose Flour (280g)
    • 1 teaspoon Baking Soda
    • 1 Cup Chocolate Chips (180g)
    • ¾ Cup Biscoff Spread or Cookie Butter (150g)
    Metric - US Conventional

    Instructions

    • Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
    • Cream the butter, brown sugar and icing sugar together.
    • Add in the eggs and vanilla and beat until light and fluffy.
    • Beat in the cornflour, flour and baking soda and mix until all combined into a soft dough.
    • Stir in the chocolate chips.
    • Dollop in the Biscoff spread and lightly fold the spread in the dough. Only a few times. You want to see cookie butter swirls, not mix it into the dough.
    • Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
    • If the dough is too soft, chill the dough for 1 hour before baking.
    • Bake for 10 minutes. They will look under done but the harden as they cool.

    Nutrition

    Serving: 16Cookies | Calories: 322kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 180mg | Potassium: 42mg | Fiber: 1g | Sugar: 26g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
    Long pinterest image with three images and a title.

    Share this:

    • Click to share on Twitter (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • Click to share on Reddit (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to print (Opens in new window)

    More Cookies

    • mocha cookies in a hand on a purple background
      Mocha Cookies
    • Pile of mini egg bakery cookies on a plate
      Mini Egg Bakery Cookies
    • Red velvet cookie split in half.
      Bakery Style Red Velvet Cookies
    • Hand holding two halves of gingerbread cookies.
      Bakery Style Gingerbread Cookies

    Reader Interactions

    Comments

    1. Ann

      July 21, 2023 at 7:49 pm

      When portioning the dough out into balls, how much should each ball weigh (or what size cookie scoop do you use)? Like... does the recipe as-is make 16 large (like 3-4oz) cookies or 16 smaller ones?

      Reply
      • Emma Burton

        July 23, 2023 at 12:02 pm

        Hi Ann, these cookies are regular sized cookies. They aren't small cookies by any means but I personally don't weigh my dough or use a cookie scoop. I evenly portion out 16 cookie dough balls. If I were to guess I would say they are around 2.5-3oz cookies. Thanks

        Reply

    Leave a ReplyCancel reply

    Primary Sidebar

    Girl smiling with handing pockets with purple and blue lights. Emma profile picture

    I’m Emma. Baker, recipe developer, movie maker, entrepreneur and lover of all things chocolate. Welcome to my blog!

    More about me →

    Popular

    • Easy Date Scones chopped in half with melted butter and runny honey drizzled over the plate.
      Easy Date Scones
    • Kinder Bueno Cookie Bars are chewy and soft cookie bars packed full of Kinder chocolate, Kinder Bueno and extra chocolate and white chocolate chips! #kinderbueno #cookiebars #kinderbuenocookies #kinderbuenocookiebars #kinderbuenobrownies
      Kinder Bueno Cookie Bars
    • Two pieces of Caramilk Brownies on top of each other on a white bench.
      Caramilk Brownies
    • Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk. #condensedmilkblondies #condensedmilkbrownies #condensedmilkcookies #cookiedoughfudge #cookiefudge
      Condensed Milk Blondies
    • Condensed Milk Brownies. Super chewy, fudgy and dense chocolate brownies using condensed milk as the base. #condensedmilkdessert #condensedmilkbrownies #chewybrownies #fudgybrownies #condensedmilkfudge #qucikandeasyfudge
      Condensed Milk Brownies
    • Egg Yolk Sponge Cake is a super light and fluffy sponge relying on egg yolks as the base which delivers a rich and fluffy sponge. Filled with whipped cream and jam, dusted with icing sugar and you have a classic sponge cake for dessert, morning tea or just for fun. #eggyolkspongecake #spongecake #spongecakerecipe #easycakerecipe
      Egg Yolk Sponge Cake

    Winter Recipes

    • Plum Shortcake is a soft and buttery shortcake recipe with a Black Doris Plum filling. Refreshing and the best shortcake recipe you will find! #plumshortcake #plumcake #plumcrumblecake #plumshortcakerecipe #shortcakerecipe
      Plum Shortcake
    • Hand holding two halves of gingerbread cookies.
      Bakery Style Gingerbread Cookies
    • Gingerbread cupcake on a white plate covered in buttercream and sprinkles.
      Gingerbread Cupcakes
    • Gingerbread cake slice on a plate.
      Gingerbread Cake
    • Slice of carrot cake on a purple background.
      The Best Carrot Cake
    • The best, easy Cinnamon Rolls ever! These are ready in less than 3 hours are soft, spongy, filled with cinnamon, brown sugar and butter and topped with a cream cheese icing drizzle! Better than Cinnabun!
      Cinnamon Rolls

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Blog
    • Work With Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © Lights, Camera, BAKE! 2023 Brunch Pro on the Feast Plugin