Biscoff Chocolate Fudge
Biscoff Chocolate Fudge is a simple 'cheats' fudge that contains a layer of smooth and creamy Biscoff flavoured fudge topped with a rich chocolate fudge!
Servings: 24 Slices
Calories: 168kcal
Ingredients
Biscoff Fudge;
- ½ Cup Sweetened Condensed Milk (200g)
- 1 Cup White Chocolate Buttons (180g)
- ¾ Cup Biscoff Spread (150g)
Chocolate Fudge;
- ½ Cup Sweetened Condensed Milk (200g)
- 1 Cup and 2 Tbsp. Dark Chocolate Buttons (200g)
Instructions
- Line an 8" or 9" pan with baking paper.
- Melt the condensed milk, white chocolate and Biscoff spread in a medium sized saucepan over a medium heat stirring constantly.
- Pour this mixture into the prepared baking pan and set in the fridge while you make the chocolate fudge layer.
- Melt the condensed milk and chocolate in a medium sized saucepan over a medium heat stirring constantly.
- Pour this mixture over the Biscoff fudge layer and spread evenly.
- Place the fudge into the fridge to set.
- Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.
Video
Nutrition
Serving: 1Slice | Calories: 168kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 99mg | Fiber: 1g | Sugar: 18g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg