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    Home » Recipes » No bake

    Biscoff Chocolate Fudge

    Published: May 10, 2021 · Modified: Jul 1, 2021 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Biscoff Chocolate Fudge is a simple 'cheats' fudge that contains a layer of smooth and creamy Biscoff flavoured fudge topped with a rich chocolate fudge!

    Slices of Biscoff chocolate fudge on a white background.

    I have a slight obsession with Biscoff ever since Biscoff spread has been available in Australia.

    Now I know my fellow Kiwi's still can't get their hands on it in store, I have heard from readers who have had success ordering it online from Amazon.

    You can also use any other cookie butter spread available in your area.

    More Biscoff Recipes You Will Love

    • Biscoff Caramel Marshmallow Cookie Bars
    • Biscoff S’mores Brownies
    • No Bake Biscoff Cheesecake
    • Biscoff Rocky Road
    •  Fudgy Biscoff Brownies
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    Chocolate fudge drizzled in Biscoff fudge.
    Chocolate Biscoff fudge drizzled in Biscoff spread.

    This fudge recipe has been the base of many fudge recipes on my blog. From my Kinder Bueno fudge recipe to my KitKat Fudge. This base recipe uses sweetened condensed milk.

    It is important you don't use a low fat sweetened condensed milk as the fudge will not set.

    Melted chocolate and Biscoff spread drizzle on fudge.

    The rest of the recipe is described below and shown in the accompanying video.

    This really is a 'cheats fudge'. It comes together in under 30 minutes and no candy thermometer needed!

    Biscoff chocolate layered fudge on a white plate.
    Pieces of Biscoff chocolate fudge on a white background.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Slices of Biscoff chocolate fudge on a white background.
    Print Recipe
    4.75 from 4 votes

    Biscoff Chocolate Fudge

    Biscoff Chocolate Fudge is a simple 'cheats' fudge that contains a layer of smooth and creamy Biscoff flavoured fudge topped with a rich chocolate fudge!
    Prep Time30 minutes mins
    Chilling;4 hours hrs
    Total Time4 hours hrs 30 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 24 Slices
    Calories: 168kcal
    Author: Emma Burton

    Ingredients

    Biscoff Fudge;

    • ½ Cup Sweetened Condensed Milk (200g)
    • 1 Cup White Chocolate Buttons (180g)
    • ¾ Cup Biscoff Spread (150g)

    Chocolate Fudge;

    • ½ Cup Sweetened Condensed Milk (200g)
    • 1 Cup and 2 Tbsp. Dark Chocolate Buttons (200g)
    Metric - US Conventional

    Instructions

    • Line an 8" or 9" pan with baking paper.
    • Melt the condensed milk, white chocolate and Biscoff spread in a medium sized saucepan over a medium heat stirring constantly.
    • Pour this mixture into the prepared baking pan and set in the fridge while you make the chocolate fudge layer.
    • Melt the condensed milk and chocolate in a medium sized saucepan over a medium heat stirring constantly.
    • Pour this mixture over the Biscoff fudge layer and spread evenly.
    • Place the fudge into the fridge to set.
    • Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.

    Video

    Nutrition

    Serving: 1Slice | Calories: 168kcal | Carbohydrates: 20g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 29mg | Potassium: 99mg | Fiber: 1g | Sugar: 18g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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