Name: Biscoff Chocolate Fudge
Prep time: 30 min
Total time: 270 min
Ingredients: 1/2 Cup Sweetened Condensed Milk ((200g)); 1 Cup White Chocolate Buttons ((180g)); 3/4 Cup Biscoff Spread ((150g)); 1/2 Cup Sweetened Condensed Milk ((200g)); 1 Cup and 2 Tbsp. Dark Chocolate Buttons ((200g))

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Biscoff Chocolate Fudge is a simple ‘cheats’ fudge that contains a layer of smooth and creamy Biscoff flavoured fudge topped with a rich chocolate fudge!

Slices of Biscoff chocolate fudge on a white background.

I have a slight obsession with Biscoff ever since Biscoff spread has been available in Australia.

Now I know my fellow Kiwi’s still can’t get their hands on it in store, I have heard from readers who have had success ordering it online from Amazon.

You can also use any other cookie butter spread available in your area.

More Biscoff Recipes You Will Love

Chocolate fudge drizzled in Biscoff fudge.

Chocolate Biscoff fudge drizzled in Biscoff spread.

This fudge recipe has been the base of many fudge recipes on my blog. From my Kinder Bueno fudge recipe to my KitKat Fudge. This base recipe uses sweetened condensed milk.

It is important you don’t use a low fat sweetened condensed milk as the fudge will not set.

Melted chocolate and Biscoff spread drizzle on fudge.

The rest of the recipe is described below and shown in the accompanying video.

This really is a ‘cheats fudge’. It comes together in under 30 minutes and no candy thermometer needed!

Biscoff chocolate layered fudge on a white plate.

Pieces of Biscoff chocolate fudge on a white background.

Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

Also don’t forget to subscribe to my YouTube Channel for more fun baking videos.

Print Recipe

5 from 2 votes

Biscoff Chocolate Fudge

Biscoff Chocolate Fudge is a simple 'cheats' fudge that contains a layer of smooth and creamy Biscoff flavoured fudge topped with a rich chocolate fudge!

Prep Time30 mins

Chilling;4 hrs

Total Time4 hrs 30 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Biscoff Chocolate Fudge, Biscoff Fudge, Biscoff Recipe, Biscoff Spread, Chocolate Fudge, Fudge, Fudge Bars

Servings: Slices

Calories: 168kcal

Author: Emma Burton

Ingredients

Biscoff Fudge;

1/2 Cup Sweetened Condensed Milk (200g)
1 Cup White Chocolate Buttons (180g)
3/4 Cup Biscoff Spread (150g)

Chocolate Fudge;

1/2 Cup Sweetened Condensed Milk (200g)
1 Cup and 2 Tbsp. Dark Chocolate Buttons (200g)

Metric – US Conventional

Instructions

Line an 8" or 9" pan with baking paper.
Melt the condensed milk, white chocolate and Biscoff spread in a medium sized saucepan over a medium heat stirring constantly.
Pour this mixture into the prepared baking pan and set in the fridge while you make the chocolate fudge layer.
Melt the condensed milk and chocolate in a medium sized saucepan over a medium heat stirring constantly.
Pour this mixture over the Biscoff fudge layer and spread evenly.
Place the fudge into the fridge to set.
Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.