Biscoff Chocolate Fudge is a simple ‘cheats’ fudge that contains a layer of smooth and creamy Biscoff flavoured fudge topped with a rich chocolate fudge!
I have a slight obsession with Biscoff ever since Biscoff spread has been available in Australia.
Now I know my fellow Kiwi’s still can’t get their hands on it in store, I have heard from readers who have had success ordering it online from Amazon.
You can also use any other cookie butter spread available in your area.
More Biscoff Recipes You Will Love
- Biscoff Caramel Marshmallow Cookie Bars
- Biscoff S’mores Brownies
- No Bake Biscoff Cheesecake
- Biscoff Rocky Road
- Fudgy Biscoff Brownies
- Biscoff Swirled Cookies
This fudge recipe has been the base of many fudge recipes on my blog. From my Kinder Bueno fudge recipe to my KitKat Fudge. This base recipe uses sweetened condensed milk.
It is important you don’t use a low fat sweetened condensed milk as the fudge will not set.
The rest of the recipe is described below and shown in the accompanying video.
This really is a ‘cheats fudge’. It comes together in under 30 minutes and no candy thermometer needed!
Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.
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Biscoff Chocolate Fudge
Ingredients
Biscoff Fudge;
- 1/2 Cup Sweetened Condensed Milk (200g)
- 1 Cup White Chocolate Buttons (180g)
- 3/4 Cup Biscoff Spread (150g)
Chocolate Fudge;
- 1/2 Cup Sweetened Condensed Milk (200g)
- 1 Cup and 2 Tbsp. Dark Chocolate Buttons (200g)
Instructions
- Line an 8" or 9" pan with baking paper.
- Melt the condensed milk, white chocolate and Biscoff spread in a medium sized saucepan over a medium heat stirring constantly.
- Pour this mixture into the prepared baking pan and set in the fridge while you make the chocolate fudge layer.
- Melt the condensed milk and chocolate in a medium sized saucepan over a medium heat stirring constantly.
- Pour this mixture over the Biscoff fudge layer and spread evenly.
- Place the fudge into the fridge to set.
- Mine was firm enough to slice into pieces in one hour but you could let it set it in four hours to have a solid fudge.
Video
Nutrition
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