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    Home » Recipes » Chocolate

    Biscoff Truffles

    Published: Nov 28, 2021 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This Biscoff Truffles recipe takes Lotus Biscoff spread AND Biscoff cookies and turns them into a crunchy yet creamy, no bake truffle covered in white chocolate.

    If you like the taste of Christmas, the holidays or you're just a Biscoff fan (like me), you will love these Biscoff truffles.

    Half Biscoff truffle on a pile of truffles.

    Although these truffles aren't a strictly "holiday" season recipe, the spices and warm, comforting tones from the Biscoff certainly makes these feel like Christmas and the holidays.

    Even though Christmas is in the summertime where I live.

    Which is another reason why these are great any time of year because when it is winter, these same warm spices are super comforting!

    White chocolate biscoff truffles on a grey plate.
    Biscoff spread truffles on a grey plate.

    These truffles are also so quick and easy to make. No oven required and can be adjusted however you like them.

    If you can't get your hands on Biscoff spread, you can use any other cookie butter brand and same with the Lotus Biscoff cookies. You can use any spiced cookie you like.

    White chocolate covered truffles on a plate.

    To make these truffles you just take the three ingredients (biscoff spread, cookies and cream cheese) and mix them all together before smothering them in white chocolate and drizzling with more Biscoff spread!

    That's it.

    Seriously.

    The only difficult part of this recipe is having the patience to wait for them to set before digging in!

    White chocolate biscoff truffles on a grey plate.

    These are basically the Biscoff version of my Oreo truffles recipe.

    And believe me, those Oreo truffles never cease to be a hit at parties and get togethers.

    Biscoff Truffles in a a pile on a plate.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Half Biscoff truffle on a pile of truffles.
    Print Recipe
    4.67 from 3 votes

    Biscoff Truffles

    This Biscoff Truffles recipe takes Lotus Biscoff spread AND Biscoff cookies and turns them into a crunchy yet creamy, no bake truffle covered in white chocolate.
    Prep Time30 minutes mins
    Chilling;4 hours hrs
    Total Time4 hours hrs 30 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 14 Truffles
    Calories: 203kcal
    Author: Emma Burton

    Ingredients

    • 130 g Biscoff Spread (⅔ Cups)
    • 165 g Biscoff Cookies, Crushed
    • 125 g Cream Cheese, Room Temperature (½ Cup)
    • 200 g White Chocolate, Melted
    • 20 g Biscoff Spread (extra and melted)
    Metric - US Conventional

    Instructions

    • First crush the Biscoff cookies.
    • Mix the crushed Biscoff cookies, Biscoff spread and cream cheese together until smooth.
    • Line a large plate with non stick paper and roll the dough into around 14 truffles and place in the fridge for at least 1 hour to harden slightly.
    • Melt the white chocolate in a bowl in a microwave or in a saucepan over a low heat. Dip each truffle in the chocolate and place back onto the nonstick paper.
    • Place back in the fridge for another hour or until the chocolate has set.
    • Melt the remaining Biscoff spread and then drizzle over each truffle. Place back in the fridge to set or overnight.
    • Store in an airtight container in the fridge for up to a week.

    Notes

    *You can use any cookie butter spread you like.
    *You can use any cookies that are similar to Lotus Biscoff (like Speculoos).

    Nutrition

    Serving: 14Truffles | Calories: 203kcal | Carbohydrates: 22g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 98mg | Potassium: 41mg | Fiber: 1g | Sugar: 16g | Calcium: 60mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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