Biscoff Cookie Bars
Biscoff Cookie Bars are gooey and chewy chocolate chip cookie bars with cookie butter as the base for these. Think spices and comforting tones.
Servings: 12 Pieces
Calories: 390kcal
Ingredients
- ¾ Cup Biscoff Spread, or Cookie Butter (180g)
- ½ Cup Melted Butter (110g)
- ¾ Cups Brown Sugar (130g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 and ¾ Cups All Purpose Flour (340g)
- 2 teaspoon Cornflour
- 1 teaspoon Baking Soda
- ⅛ teaspoon Salt
- ¾ Cups Chocolate Chips (130g)
- ½ Cup Biscoff Spread, or Cookie Butter (125g)
- 6 Biscoff Biscuits (Optional)
Instructions
- Preheat the oven to 180°C (350°F) and line an 9" baking pan with baking paper.
- In large bowl, stir together the cookie butter, melted butter, brown sugar and sugar.
- Add in the egg and vanilla extract.
- Add in the flour, cornflour, baking soda and salt and mix until well combined.
- Stir in the chocolate chips
- Pour half of the cookie dough into the prepared baking pan and smooth into an even layer.
- Spread over the extra Biscoff spread and then top with the remaining cookie dough.
- If you want to add the Biscoff biscuits on top, do this now. Break the biscuits into pieces and place them over top of the cookie dough.
- Bake for around 25-30 minutes (bars will be lightly golden on the top and sides but may appear slightly underdone in the middle.)
Video
Nutrition
Serving: 1Piece | Calories: 390kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 153mg | Potassium: 60mg | Fiber: 1g | Sugar: 34g | Vitamin A: 70IU | Calcium: 33mg | Iron: 2mg