Name: Biscoff Cookie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 Cup Biscoff Spread, or Cookie Butter ((180g)); 1/2 Cup Melted Butter ((110g)); 3/4 Cups Brown Sugar ((130g)); 1/2 Cup Sugar ((100g)); 2 Large Eggs; 1 tsp Vanilla Extract; 2 and 3/4 Cups All Purpose Flour ((340g)); 2 tsp Cornflour; 1 tsp Baking Soda; 1/8 tsp Salt; 3/4 Cups Chocolate Chips ((130g)); 1/2 Cup Biscoff Spread, or Cookie Butter ((125g)); 6 Biscoff Biscuits (Optional)

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Biscoff Cookie Bars are gooey and chewy chocolate chip cookie bars with cookie butter as the base for these. Think spices and comforting tones.

Slices of Biscoff cookie bars on purple background.

What is Biscoff Spread or Cookie Butter?

Cookie butter is a a spread like Nutella made from Biscoff cookies or Speculoos cookies. The flavour is very Christmas like. Full of spice flavour but very buttery and slightly sweet. I could honestly eat cookie butter by the spoonful!

Pieces of Biscoff cookie bars on a white plate.

This Biscoff cookie bars recipe has been updated from the 2018 version to make the cookie bars bigger and better than ever! The updated recipe includes placing actual Biscoff biscuits on top of the cookie bars for added cookie butter flavour as well as a lovely crunch.

When I first posted this recipe, it was the first time I had even tried or seen cookie butter or Biscoff spread!

Slices of cookie butter cookie bars on a purple background.

Now I’ve made all manner of delicious Biscoff flavoured treats like:

Cookie butter cookie bars on a purple background.

Now we have warm and inviting spice flavoured cookie bars with bursts of chocolate chips. Getting the right balance between cookie butter, butter and sugar is the key to the soft middle and chewy edges factor.

Biscoff biscuit topped cookie bar on a plate.

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5 from 3 votes

Biscoff Cookie Bars

Biscoff Cookie Bars are gooey and chewy chocolate chip cookie bars with cookie butter as the base for these. Think spices and comforting tones.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Biscoff Cookie bars, Chocolate Chip Cookie Bars, Chocolate Cookie Bars, Chocolate Cookies, Cookie Bars, Cookie Butter, Cookie Butter Cookie Bars

Servings: Pieces

Calories: 390kcal

Author: Emma Burton

Ingredients

3/4 Cup Biscoff Spread, or Cookie Butter (180g)
1/2 Cup Melted Butter (110g)
3/4 Cups Brown Sugar (130g)
1/2 Cup Sugar (100g)
2 Large Eggs
1 tsp Vanilla Extract
2 and 3/4 Cups All Purpose Flour (340g)
2 tsp Cornflour
1 tsp Baking Soda
1/8 tsp Salt
3/4 Cups Chocolate Chips (130g)
1/2 Cup Biscoff Spread, or Cookie Butter (125g)
6 Biscoff Biscuits (Optional)

Metric – US Conventional

Instructions

Preheat the oven to 180°C (350°F) and line an 9" baking pan with baking paper.
In large bowl, stir together the cookie butter, melted butter, brown sugar and sugar.
Add in the egg and vanilla extract.
Add in the flour, cornflour, baking soda and salt and mix until well combined.
Stir in the chocolate chips
Pour half of the cookie dough into the prepared baking pan and smooth into an even layer.
Spread over the extra Biscoff spread and then top with the remaining cookie dough.
If you want to add the Biscoff biscuits on top, do this now. Break the biscuits into pieces and place them over top of the cookie dough.
Bake for around 25-30 minutes (bars will be lightly golden on the top and sides but may appear slightly underdone in the middle.)