Biscoff Cookie Bars are gooey and chewy chocolate chip cookie bars with cookie butter as the base for these. Think spices and comforting tones.
What is Biscoff Spread or Cookie Butter?
Cookie butter is a a spread like Nutella made from Biscoff cookies or Speculoos cookies. The flavour is very Christmas like. Full of spice flavour but very buttery and slightly sweet. I could honestly eat cookie butter by the spoonful!
This Biscoff cookie bars recipe has been updated from the 2018 version to make the cookie bars bigger and better than ever! The updated recipe includes placing actual Biscoff biscuits on top of the cookie bars for added cookie butter flavour as well as a lovely crunch.
When I first posted this recipe, it was the first time I had even tried or seen cookie butter or Biscoff spread!
Now I’ve made all manner of delicious Biscoff flavoured treats like:
- No Bake Biscoff Cheesecake
- Fudy Biscoff Brownies
- Biscoff Rocky Road
- Biscoff Chocolate Fudge
- Biscoff Caramel Marshmallow Cookie Bars
Now we have warm and inviting spice flavoured cookie bars with bursts of chocolate chips. Getting the right balance between cookie butter, butter and sugar is the key to the soft middle and chewy edges factor.
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Biscoff Cookie Bars
- 3/4 Cup Biscoff Spread, or Cookie Butter (180g)
- 1/2 Cup Melted Butter (110g)
- 3/4 Cups Brown Sugar (130g)
- 1/2 Cup Sugar (100g)
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 2 and 3/4 Cups All Purpose Flour (340g)
- 2 tsp Cornflour
- 1 tsp Baking Soda
- 1/8 tsp Salt
- 3/4 Cups Chocolate Chips (130g)
- 1/2 Cup Biscoff Spread, or Cookie Butter (125g)
- 6 Biscoff Biscuits (Optional)
- Preheat the oven to 180°C (350°F) and line an 9" baking pan with baking paper.
- In large bowl, stir together the cookie butter, melted butter, brown sugar and sugar.
- Add in the egg and vanilla extract.
- Add in the flour, cornflour, baking soda and salt and mix until well combined.
- Stir in the chocolate chips
- Pour half of the cookie dough into the prepared baking pan and smooth into an even layer.
- Spread over the extra Biscoff spread and then top with the remaining cookie dough.
- If you want to add the Biscoff biscuits on top, do this now. Break the biscuits into pieces and place them over top of the cookie dough.
- Bake for around 25-30 minutes (bars will be lightly golden on the top and sides but may appear slightly underdone in the middle.)