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    Home » Recipes » Bars and Slices

    Caramilk Cheesecake Cookie Bars

    Published: Aug 25, 2021 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Caramilk Cheesecake Cookie Bars are soft and chewy chocolate chip cookie baked as a slice and filled with a Caramilk cheesecake.

    Caramilk cheesecake filled cookie bar slice on a plate.

    Apologies for my absence both here and on social media. I have been extremely busy with university assessments and working on various other exciting projects you will here about soon!

    I have many new recipes in the works but I would love to hear from you, my dear readers, about what recipes you want to see on the blog!

    Let me know by emailing me or in the comments below.

    Pieces of caramilk cheesecake cookie bars on a plate.

    Back to today's recipe. We have another Cadbury Caramilk recipe! I know there is now the Milkbar Gold as well which would be a great substitute for the caramilk if you can't get your hands on Cadbury caramilk.

    The recipe today is light with mild flavours.

    Caramilk cheesecake stuffed cookie bars sliced on a plate.

    We take a classic cookie bar (featured in my caramel chocolate chip cookie bars recipe and my KitKat cookie bars recipe).

    This caramilk cheesecake cookie bars recipe is one bowl and can be whipped up in 5 minutes.

    Slices of caramilok cheesecake cookie bars on a plate.

    Then we fill the cookie bars with a Caramilk cheesecake. A spin on my Caramilk Cheesecake recipe. It's like two desserts in one!

    Caramilk cheesecake stuffed cookie bars on a plate.

    Did you make this recipe? If so, show me your creation! Tag me on Instagram @lightscamerabake and #lightscamerabake to be featured.

    Also don't forget to subscribe to my YouTube Channel for more fun baking videos.

    Caramilk cheesecake filled cookie bar slice on a plate.
    Print Recipe
    5 from 1 vote

    Caramilk Cheesecake Cookie Bars

    Caramilk Cheesecake Cookie Bars are soft and chewy chocolate chip cookie baked as a slice and filled with a Caramilk cheesecake.
    Prep Time25 minutes mins
    Cook Time35 minutes mins
    Total Time1 hour hr
    Course: Dessert, Snack
    Cuisine: American
    Servings: 16 Slices
    Calories: 268kcal
    Author: Emma Burton

    Ingredients

    Caramilk Cheesecake;

    • 1 Cup Cream Cheese, at room temperature (250g)
    • ½ Cup Greek Yoghurt (or Sour Cream) (125g)
    • 1 Large Egg
    • ½ Cup Icing Sugar (65g)
    • ¾ Cup Caramilk Chocolate, Melted (135g)

    Cookie Bars;

    • ⅔ Cup Butter, melted (150g)
    • ½ Cup Brown Sugar (120g)
    • ½ Cup Sugar (100g)
    • 2 Medium Eggs
    • 2 teaspoon Vanilla Extract
    • 1 and ¾ Cups All Purpose Flour (215g)
    • ¾ teaspoon Baking Powder
    • ⅛ teaspoon Salt
    • ¾ Cups Chocolate Chips (135g)
    Metric - US Conventional

    Instructions

    Caramilk Cheesecake;

    • Beat the cream cheese until smooth.
    • Add in the egg, Greek yoghurt and icing sugar and beat until smooth.
    • Melt the caramilk chocolate and beat into the cheesecake mixture until smooth.
    • Set aside while you make the cookie bars.

    Cookie Bars;

    • Preheat the oven to 180°C (350°F) and grease a 9x9 baking tin with butter or non stick cooking spray.
    • Beat the butter, brown sugar and sugar together.
    • Add in the eggs and vanilla extract and beat until smooth.
    • Add in the flour, baking powder and salt and mix. Finally add the chocolate chips and mix together.
    • Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
    • Spread over the cheesecake mixture.
    • Top with the remaining cookie dough in little blobs.
    • Bake for 30-35 minutes. The top and sides will be golden and set but the middle will slightly wobble.
    • Place in the fridge until set completely to cut into neat squares.
    • Store in the fridge in an airtight container for up to a week.

    Nutrition

    Serving: 1Slice | Calories: 268kcal | Carbohydrates: 34g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 186mg | Potassium: 39mg | Fiber: 1g | Sugar: 23g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!
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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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