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Caramilk cheesecake filled cookie bar slice on a plate.
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5 from 1 vote

Caramilk Cheesecake Cookie Bars

Caramilk Cheesecake Cookie Bars are soft and chewy chocolate chip cookie baked as a slice and filled with a Caramilk cheesecake.
Prep Time25 minutes
Cook Time35 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American
Servings: 16 Slices
Calories: 268kcal
Author: Emma Burton

Ingredients

Caramilk Cheesecake;

  • 1 Cup Cream Cheese, at room temperature (250g)
  • ½ Cup Greek Yoghurt (or Sour Cream) (125g)
  • 1 Large Egg
  • ½ Cup Icing Sugar (65g)
  • ¾ Cup Caramilk Chocolate, Melted (135g)

Cookie Bars;

  • ⅔ Cup Butter, melted (150g)
  • ½ Cup Brown Sugar (120g)
  • ½ Cup Sugar (100g)
  • 2 Medium Eggs
  • 2 teaspoon Vanilla Extract
  • 1 and ¾ Cups All Purpose Flour (215g)
  • ¾ teaspoon Baking Powder
  • ⅛ teaspoon Salt
  • ¾ Cups Chocolate Chips (135g)
Metric - US Conventional

Instructions

Caramilk Cheesecake;

  • Beat the cream cheese until smooth.
  • Add in the egg, Greek yoghurt and icing sugar and beat until smooth.
  • Melt the caramilk chocolate and beat into the cheesecake mixture until smooth.
  • Set aside while you make the cookie bars.

Cookie Bars;

  • Preheat the oven to 180°C (350°F) and grease a 9x9 baking tin with butter or non stick cooking spray.
  • Beat the butter, brown sugar and sugar together.
  • Add in the eggs and vanilla extract and beat until smooth.
  • Add in the flour, baking powder and salt and mix. Finally add the chocolate chips and mix together.
  • Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
  • Spread over the cheesecake mixture.
  • Top with the remaining cookie dough in little blobs.
  • Bake for 30-35 minutes. The top and sides will be golden and set but the middle will slightly wobble.
  • Place in the fridge until set completely to cut into neat squares.
  • Store in the fridge in an airtight container for up to a week.

Nutrition

Serving: 1Slice | Calories: 268kcal | Carbohydrates: 34g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 186mg | Potassium: 39mg | Fiber: 1g | Sugar: 23g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg