Biscoff Rocky Road
Biscoff Rocky Road is a sweet, crunchy, no bake and really easy, fun dessert to make! Filled with cookie butter goodness and marshmallows.
Servings: 16 Slices
Calories: 282kcal
Ingredients
- ¼ Cup Butter (55g)
- 2 Cups White Chocolate (340g)
- ⅔ Cups Biscoff Spread (Cookie Butter) (160g)
- 3 Cups Biscoff Biscuits*, Lightly crushed and in chunks (250g)
- 3 Cups Mini Marshmallows (170g)
- 1 Cup Chopped Chocolate (180g)
Topping;
- ⅓ Cup Biscoff Spread, Melted (85g)
- 1 Cup Biscoff Biscuits, Broken into pieces (65g)
Instructions
- Line or grease a 9"x9" baking tin and set aside.
- Lightly crush or chop the Biscoff biscuits into a large bowl and add in the chopped chocolate and mini marshmallows. (You can use regular sized marshmallows and chop them in half or quarters.)
- Melt the butter, white chocolate and biscoff spread together and pour through the the rest of the ingredients.
- Mix quickly and press into the prepared tin in an even layer.
- Press in the 65g of Biscoff biscuits into the top for decoration and place in the fridge for one or two hours until set.
- Once set, drizzle over the remaining Biscoff spread and cut with a sharp knife into pieces and serve.
- Store in an airtight container in the fridge for a week. I even kept mine for two weeks in the fridge and it was fine.
Video
Notes
* If you can't get your hands on Biscoff biscuits, any spiced biscuit will do. Or you can use Graham crackers or digestives instead.
Nutrition
Serving: 1Slice | Calories: 282kcal | Carbohydrates: 34g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 11mg | Sodium: 120mg | Potassium: 48mg | Fiber: 1g | Sugar: 25g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg