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–+ servings
Black Velvet Ice Cream is a homemade chocolate ice cream dyed black with some crushed Oreos running through for added flavour and texture. The flavour of this ice cream is hard to describe. It's light and creamy, slightly vanilla and slightly chocolate flavoured with the added touch of cookies and cream. It sounds a lot but trust me. It works! #homemadeicecream
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4.67 from 3 votes

Black Velvet Ice Cream

Black Velvet Ice Cream is a homemade chocolate ice cream dyed black with some crushed Oreos running through for added flavour and texture.
Prep Time10 minutes
Chilling8 hours
Total Time8 hours 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 Litre
Calories: 4176kcal
Author: Emma Burton

Ingredients

  • 2 and ½ Cups Cream (600ml)
  • 1 Tin Sweetened Condensed Milk (397g)
  • 1-2 teaspoon Vanilla Extract
  • 1 Cup Dark Chocolate, Melted (180g)
  • Black Food Colouring Gel
  • 1 Packet Oreos (Optional) (28 Cookies)
Metric - US Conventional

Instructions

  • First melt the chocolate.
  • With a beater, beat the cream until soft peaks form.
  • Add the condensed milk, vanilla extract and chocolate and lightly beat until it is all combined.
  • Add in the food colouring gel a few drops at a time until the mixture is black.
  • Pour into a container and top with Crushed Oreos and place in the freezer to set (preferably overnight).
  • I have found it is set enough after four hours if you like a soft serve consistency.

Notes

You could fold the crushed Oreos through the ice cream instead of just having them on top like a garnish.

Nutrition

Serving: 1Litre | Calories: 4176kcal | Carbohydrates: 353g | Protein: 56g | Fat: 303g | Saturated Fat: 189g | Cholesterol: 950mg | Sodium: 729mg | Potassium: 1915mg | Sugar: 313g | Vitamin A: 9804IU | Vitamin C: 14mg | Calcium: 1511mg | Iron: 5mg