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5
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Brookie S'mores Bars
Brookie S'mores Bars are a combination of soft and chewy chocolate chip cookies and rich and fudgy brownies sandwiched in between crushed digestive biscuits (Graham Crackers) and a layer of toasted marshmallows.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
14
Pieces
Calories:
337
kcal
Author:
Emma Burton
Ingredients
Base;
1 and ½
Cups
Digestive Biscuits or Graham Crackers, Crushed
(125g)
⅓
Cup
Butter, Melted
(75g)
Chocolate Chip Cookie Dough;
½
Cup
Butter, Partially Melted
(110g)
⅓
Cup
Brown Sugar
(65g)
¼
Cup
Sugar
(50g)
1
Large
Egg
1
teaspoon
Vanilla Extract
1 Cup and
2 Tbsp.
All Purpose Flour
(135g)
½
teaspoon
Baking Powder
½
Cup
Chocolate Chips
(90g)
5
Marshmllows, Chopped
⅓
Cup
Chocolate Chips
(75g)
Brownie Layer;
½
Cup
Dark Chocolate
(100g)
⅓
Cup
Butter
(75g)
1
Large
Egg
½
teaspoon
Vanilla Extract
½
Cup
Sugar
(100g)
3
Tbsp.
Cocoa Powder
(19g)
¾
Cup
All Purpose Flour
(95g)
16-20
Marshmallows
Metric
-
US Conventional
Instructions
Line an 8"x8" baking pan with baking paper and preheat the oven to 160°C (325°F).
Melt the butter and mix with the crushed digestive biscuits.
Press into the base of the prepared pan and place in the fridge while you make the cookie layer.
Cookie Layer
Beat the super soft or partially melted butter, brown sugar and sugar together.
Beat in the egg and vanilla extract.
Mix in the flour, baking powder and chocolate chips.
Spread over the crushed biscuit base in an even layer and sprinkle over the ⅓ cup of chocolate chips and chopped marshmallows.
Brownie Layer
Melt the butter and chocolate together.
Beat the egg, sugar and vanilla extract until light and fluffy.
Mix the chocolate mixture through the eggs.
Mix in the cocoa, followed by the flour.
Pour the mixture over the cookie layer and place in the oven for 10 minutes.
After 10 minutes, remove from the oven top with the 16 or 20 marshmallows and place back in the oven for a further 10-15 minutes.
The marshmallows should be lightly golden and the middle will only slightly wobble but the sides should be set.
Allow to cool completely for nice clean pieces otherwise dig in with a spoon!
Video
Nutrition
Serving:
1
Piece
|
Calories:
337
kcal
|
Carbohydrates:
47
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
52
mg
|
Sodium:
161
mg
|
Potassium:
132
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
63
IU
|
Calcium:
45
mg
|
Iron:
2
mg