Brown Butter Blondies
Brown Butter Blondies are ooey gooey caramel blondies using browned butter for a more intense toffee flavour and white chocolate chips.
Servings: 12 Pieces
Calories: 228kcal
Ingredients
- ½ Cup Butter, Browned (110g)
- ¾ Cup Brown Sugar (130g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 and ¼ Cup All Purpose Flour (150g)
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ¾ Cup White Chocolate Chips (135g)
Instructions
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking pan with baking paper and set aside.
- Brown the butter by placing the butter in a saucepan over a medium to high heat and melt. Bring the butter to the boil stirring constantly. Boil until the butter becomes a light amber colour and then remove from the heat.
- Allow the butter to cool for 5-10 minutes.
- Mix the butter and brown sugar together.
- Beat in the eggs and vanilla,
- Stir through the flour, baking soda and baking powder and finally stir through the white chocolate chips.
- Spread into the prepared pan and bake for 20-25 minutes. The top and sides will be golden but the middle will have a slight wobble.
Nutrition
Serving: 1Piece | Calories: 228kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 142mg | Potassium: 78mg | Fiber: 1g | Sugar: 20g | Vitamin A: 45IU | Calcium: 54mg | Iron: 1mg