Brownie Pie
Brownie Pie is a chewy and fudgy brownie baked as pie for a rich gooey middle. This is a chocoholics dream and has chocolate chips studded throughout for that extra oomph.
Servings: 12 Slices
Calories: 352kcal
Ingredients
- ¾ Cup Butter (170g)
- 1 Cup Dark Chocolate (180g)
- 2 Large Eggs
- 2 tsp. Vanilla Extract
- ⅓ Cup Sugar (75g)
- ⅔ Cups Brown Sugar (130g)
- 1 Cup All Purpose Flour (120g)
- ⅓ Cup Cocoa (31g)
- ½ Cup Chocolate Chips (180g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 20cm round cake tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour, cocoa and chocolate chips until just combined.
- Spread the mixture into the prepared pan in an even layer.
- Bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
- Allow to cool completely before slicing or top with ice cream and dig straight in with a spoon!
Nutrition
Serving: 1Slice | Calories: 352kcal | Carbohydrates: 39g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 63mg | Sodium: 106mg | Potassium: 183mg | Fiber: 3g | Sugar: 26g | Vitamin A: 67IU | Calcium: 42mg | Iron: 3mg