Caramel Brookies
Caramel Brookies combine chewy chocolate cookies and white chocolate brownies with a creamy caramel filling!
Servings: 16 Slices
Calories: 403kcal
Ingredients
Chocolate cookies;
- 90 g Butter
- ⅓ Cup Brown Sugar (60g)
- ¼ Cup Sugar (50g)
- 1 Large Egg
- ½ teaspoon Vanilla Extract
- 1 Cup All Purpose Flour (120g)
- ¼ Cup Cocoa (24g)
- ½ teaspoon Baking Powder
- ½ Cup Chocolate Chips (90g)
White Chocolate Brownies;
- 75 g Butter (⅓ Cup)
- ¾ Cups White Chocolate (135g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- ½ Cup Sugar (100g)
- ¼ Cup Brown Sugar (40g)
- 1 Cup All Purpose Flour (120g)
- ¼ teaspoon Baking Soda
Caramel Filling;
- 80 g Butter (⅓ Cup)
- 1 Tin Sweetened Condensed Milk (395g)
- ¼ Cup Golden Syrup (60g)
Instructions
Chocolate Cookies;
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter. Beat the butter, brown sugar and sugar together until fluffy.
- Beat in the vanilla and egg.
- Finally beat in the cocoa, flour, baking powder and chocolate chips.
- Spread the mixture into the prepared pan in an even layer and set aside.
Caramel;
- Place the ingredients in a saucepan over a medium heat.
- Stir and wait for the butter to melt.
- Bring it nearly to the boil then remove from the heat. Set it aside allow it to cool while you make the white chocolate brownies.
White Chocolate Brownies;
- Beat the brown sugar, sugar, egg and vanilla extract together until light and fluffy.
- Melt the butter and white chocolate together.
- Mix in the chocolate mixture.
- Stir in the flour and baking soda and set aside.
- Pour the caramel over the brownie recipe in the baking pan and then lightly pour the white chocolate brownie over top and place in the oven for 25-30 minutes.
- The top should be lightly golden but still soft in the middle with light crumbs attached when a skewer is inserted.
Video
Nutrition
Serving: 1Slice | Calories: 403kcal | Carbohydrates: 55g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 174mg | Potassium: 170mg | Fiber: 1g | Sugar: 42g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg