Caramel Chocolate Chip Cookie Bars
Soft, chewy and ooey gooey chocolate chip cookie baked in a slice pan with a thick layer of sweet and buttery caramel running through the middle. These are the ultimate ooey gooey, comfort food recipe.
Servings: 16 Pieces
Calories: 397kcal
Ingredients
- ¾ Cup and 2 Tbsp. Butter, Softened (200g)
- ¾ Cup Brown Sugar (130g)
- ½ Cups Sugar (100g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 2 and ½ Cups All Purpose Flour (310g)
- 1 teaspoon Baking Powder
- ⅛ teaspoon Salt
- 1 Cup Chocolate Chips (180g)
Caramel Filling;
- 1 Tin Sweetened Condensed Milk (397g)
- ¼ Cup Butter (55g)
- ¼ Cup Golden Syrup (90g)
Instructions
- Place the condensed milk, butter and golden syrup in a saucepan over a medium heat.
- Stir and wait for the butter and brown sugar to dissolve.
- Bring it nearly to the boil then remove from the heat. Allow the caramel to cool while you make the chocolate chip cookie bars.
- Preheat the oven to 180°C (350°F) and grease a 9x13 baking tin with butter or non stick cooking spray.
- Beat the butter, brown sugar and sugar together.
- Add in the eggs and vanilla extract) and beat until smooth.
- Add in the flour, baking powder and salt and mix. Finally add the chocolate chips and mix together.
- Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
- Spread over the caramel.
- Top with the remaining cookie dough in little blobs.
- Bake for 20-30 minutes. The top and sides will be golden and set but the middle will wobble.
- Place in the fridge until set completely to cut into neat squares or dig in with a spoon straight from the oven!
Video
Nutrition
Serving: 1Piece | Calories: 397kcal | Carbohydrates: 57g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 180mg | Potassium: 138mg | Fiber: 1g | Sugar: 41g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 1mg