Caramel Filling
Buttery and sweet condensed milk caramel filling for cupcakes, cakes, cookies, you name it!
Servings: 1 Batch
Calories: 1450kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (400g)
- 40 g Butter (¼ Cup)
- ¼ Cup Golden Syrup, Or Brown Sugar
Instructions
- Place the ingredients in a saucepan over a medium heat.
- Stir and wait for the butter and brown sugar to dissolve.
- Bring it nearly to the boil then remove from the heat. Allow it to cool a little before filling your cupcakes or cake.
Notes
Tip: Use the end of a wooden spoon to press the center of the cupcakes in to make a hole for your filling.
Nutrition
Calories: 1450kcal