Caramel Filling

Fillings, Frostings and so much more!

Well really its just fillings and frostings and not much more, but the above sounds better don’t you think? 

To be even more precise, I’m talking caramel filling.

 Mmmm, doesn’t that look so yummy in my Chocolate Cupcakes?!

If you would like to watch a tutorial on the caramel, click here.

Print

Caramel Filling

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Buttery and sweet condensed milk caramel filling for cupcakes, cakes, cookies, you name it!

Course: Dessert, Snack

Cuisine: American

Keyword: Caramel, Condensed Milk Caramel

Servings: 1 Batch

Calories: 1450 kcal

Author: Emma Burton

Ingredients

• 1 Tin Sweetened Condensed Milk (400g)
• 40 g Butter (1/4 Cup)
• 1/4 Cup Golden Syrup, Or Brown Sugar

Instructions

1. Place the ingredients in a saucepan over a medium heat.
2. Stir and wait for the butter and brown sugar to dissolve.

3. Bring it nearly to the boil then remove from the heat. Allow it to cool a little before filling your cupcakes or cake. 

Recipe Notes

Tip: Use the end of a wooden spoon to press the center of the cupcakes in to make a hole for your filling.