Caramel Filling

Fillings, Frostings and so much more!

Well really its just fillings and frostings and not much more, but the above sounds better don’t you think? 

To be even more precise, I’m talking caramel filling.

 Mmmm, doesn’t that look so yummy in my Chocolate Cupcakes?!

If you would like to watch a tutorial on the caramel, click here.

Print Recipe

5 from 1 vote

Caramel Filling

Buttery and sweet condensed milk caramel filling for cupcakes, cakes, cookies, you name it!

Prep Time10 mins

Cook Time5 mins

Total Time15 mins

Course: Dessert, Snack

Cuisine: American

Keyword: Caramel, Condensed Milk Caramel

Servings: 1 Batch

Calories: 1450kcal

Author: Emma Burton

Ingredients

• 1 Tin Sweetened Condensed Milk (400g)
• 40 g Butter (1/4 Cup)
• 1/4 Cup Golden Syrup, Or Brown Sugar

Instructions

• Place the ingredients in a saucepan over a medium heat.
• Stir and wait for the butter and brown sugar to dissolve.
• Bring it nearly to the boil then remove from the heat. Allow it to cool a little before filling your cupcakes or cake. 

Notes

Tip: Use the end of a wooden spoon to press the center of the cupcakes in to make a hole for your filling.

Nutrition

Calories: 1450kcal