Caramel Nutella Cookie Pie
Caramel Nutella Cookie Pie is a chewy, chocolate chip cookie pie filled with a homemade creamy caramel filling and a Nutella fudge!
Servings: 16 Slices
Calories: 463kcal
Ingredients
Cookie Pie;
- ¾ Cup and 2 Tbsp. Butter, Partially Melted (200g)
- ¾ Cup Brown Sugar (150g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 2 teaspoon Vanilla Extract
- 1 Tbsp. Golden Syrup* (22g)
- 2 and ¾ Cups All Purpose Flour (360g)
- 1 teaspoon Baking Powder
- 1 Cup Chocolate Chips (180g)
Caramel Filling;
- ½ Tin Sweetened Condensed Milk (200g)
- ⅓ Cup Buttter (75g)
- 3 Tbsp. Golden Syrup** (66g)
- ½ teaspoon Vanilla Extract
Nutella Fudge;
- ½ Tin Sweetened Condensed Milk (200g)
- ¾ Cup Nutella (225g)
Instructions
Cookie Pie;
- Preheat the oven to 180°C (350 F) and grease a 9″ or 20cm round pie dish.
- Beat the super soft or partially melted butter, brown sugar and sugar together.
- Beat in the eggs one at a time.
- Add the vanilla extract and golden syrup and beat in.
- Mix in the flour and baking powder.
- Stir in the chocolate chips and set aside to make the fillings.
Caramel Filling;
- Place the ingredients in a saucepan over a medium heat.
- Stir and wait for the butter to melt.
- Bring it nearly to the boil then remove from the heat.
- Add the vanilla extract and allow it to cool while you make the Nutella fudge.
Nutella Fudge;
- Place the sweetened condensed milk and Nutella in a saucepan and place over a medium heat.
- Melt them together and then remove from the heat.
- Spread half the cookie dough in an even layer as the the base in the prepared dish.
- Pour over the Nutella fudge and spread into an even layer.
- Pour over the caramel filling and spread into an even layer.
- Top with the remaining cookie dough.
- Place in the oven to bake for 30-35 minutes. The outside will be starting to turn golden but the middle will slightly wobble from the caramel.
- Allow it to cool completely before slicing otherwise the caramel will just run everywhere.
Notes
*You can replace this golden syrup with maple syrup or omit completely.
**You can replace the golden syrup with ¼ Cup of brown sugar.
Nutrition
Serving: 16Slices | Calories: 463kcal | Carbohydrates: 66g | Protein: 6g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 153mg | Potassium: 198mg | Fiber: 2g | Sugar: 47g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 2mg