Caramel Oreo Truffles
Caramel Oreo Truffles take a rich and buttery caramel and crushed Oreos to create a sweet, rich, caramel/cookies and cream truffle covered in melted chocolate.
Servings: 24 Truffles
Calories: 166kcal
Ingredients
- ½ Tin Condensed Milk (200g)
- ¼ Cup Brown Sugar or Golden Syrup (90g)
- ¼ Cup Butter (55g)
- 28 Oreos (Two Packets)
- 1 and ⅓ Cups Chocolate, Melted (250g)
Instructions
- First make the caramel.
- Place the ingredients in a saucepan over a medium heat.
- Stir and wait for the butter and brown sugar to dissolve.
- Bring it nearly to the boil then remove from the heat and allow to cool.
- Crush the Oreos into a fine crumb either in a food processor or by hand.
- Stir through the caramel.
- Roll the Oreo mixture into balls and place on a plate lined with non stick paper.
- Place in the freezer for 10 to 15 minutes.
- In the meantime, melt your chocolate of choice, (I like to use dark chocolate).
- Pour the chocolate over the truffles, giving them a nice coating or dip the Oreo balls into the chocolate one at a time.
- Place to balls in the fridge until the chocolate has set.
- Store in the fridge.
Nutrition
Serving: 1Truffle | Calories: 166kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 80mg | Potassium: 83mg | Fiber: 1g | Sugar: 15g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg