Caramel Peanut Butter Fudge
Caramel Peanut Butter Fudge is a soft and creamy caramel and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch.
Servings: 16 Pieces
Calories: 275kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (397g)
- ¼ Cup Brown Sugar (40g)
- ¼ Cup Butter (55g)
- ½ Cup Peanut Butter (125g)
- 150 g Caramel Filled Chocolate (Caramello, Rolos, etc)
- 1 teaspoon Vanilla Extract
- 3 Cups Digestive Biscuits, Crushed (Graham Crackers) (250g)
Instructions
- Line a 9"x9" baking pan with baking paper or grease with butter or non stick cooking spray.
- Place the condensed milk, butter and brown sugar in a saucepan over a medium heat.
- Stir and wait for the butter and brown sugar to dissolve.
- Bring it nearly to the boil then remove from the heat.
- Add in the caramel chocolate and peanut butter and mix until all melted together.
- Mix in the vanilla and crushed digestive biscuits.
- Place mixture into prepared tin and press in until smooth and refrigerate for 1 hour to 2 hours or until set
Nutrition
Serving: 1Piece | Calories: 275kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 176mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg