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    Home » Recipes » No bake

    Caramel Peanut Butter Fudge

    Published: Feb 26, 2019 · Modified: Jan 11, 2025 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch.

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch. #caramelfudge #peanutbutterfudge #caramelpeanutbutterfudge #fudgerecipe

    In New Zealand we have a classic chocolate fudge recipe that combines fudge with crushed digestive biscuits (graham crackers). Sometimes known as the Hedgehog Slice.

    This caramel peanut butter fudge is like the caramel peanut butter version of the Hedgehog Slice.

    The fudge is sweet from the condensed milk caramel mixture with a hint of peanut butter flavour coming through and just a touch of chocolate at the end. If you cover these in a chocolate ganache like I did for the photos you taste more of the chocolate flavour within this fudge. If that makes any sense at all!

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch. #caramelfudge #peanutbutterfudge #caramelpeanutbutterfudge #fudgerecipe

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch. #caramelfudge #peanutbutterfudge #caramelpeanutbutterfudge #fudgerecipe

    For this recipe I do recommend using a full fat condensed milk not a reduced fat or skim milk condensed milk. Just good ole' regular condensed milk as using a fat free or reduced fat condensed milk will make the caramel thinner and your fudge may not set properly.

    I also like to use an all natural peanut butter in all my peanut butter recipes and that is what I have used here. Again, you can use regular peanut butter but I just prefer the taste of all natural peanut butter.

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch. #caramelfudge #peanutbutterfudge #caramelpeanutbutterfudge #fudgerecipe

    This caramel peanut butter fudge really could not be easier to make. I whipped it up in ten minutes which is great when you want a quick and easy, no bake sweet treat for the warm summer afternoons or just to have onhand when you have a sugar craving.

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch. #caramelfudge #peanutbutterfudge #caramelpeanutbutterfudge #fudgerecipe

    I hope you enjoy these Caramel Peanut Butter Fudge and I truly hope you give this recipe a go and remember to rate and report back your results in the comments below. I love reading your comments! Also #lightscamerabake on Instagram for a chance to be featured!

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch. #caramelfudge #peanutbutterfudge #caramelpeanutbutterfudge #fudgerecipe
    Print Recipe
    4.50 from 2 votes

    Caramel Peanut Butter Fudge

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch.
    Prep Time15 minutes mins
    Chilling2 hours hrs
    Total Time15 minutes mins
    Course: Dessert
    Cuisine: American
    Servings: 16 Pieces
    Calories: 275kcal
    Author: Emma Burton

    Ingredients

    • 1 Tin Sweetened Condensed Milk (397g)
    • ¼ Cup Brown Sugar (40g)
    • ¼ Cup Butter (55g)
    • ½ Cup Peanut Butter (125g)
    • 150 g Caramel Filled Chocolate (Caramello, Rolos, etc)
    • 1 teaspoon Vanilla Extract
    • 3 Cups Digestive Biscuits, Crushed (Graham Crackers) (250g)
    Metric - US Conventional

    Instructions

    • Line a 9"x9" baking pan with baking paper or grease with butter or non stick cooking spray.
    • Place the condensed milk, butter and brown sugar in a saucepan over a medium heat.
    • Stir and wait for the butter and brown sugar to dissolve.
    • Bring it nearly to the boil then remove from the heat. 
    • Add in the caramel chocolate and peanut butter and mix until all melted together.
    • Mix in the vanilla and crushed digestive biscuits.
    • Place mixture into prepared tin and press in until smooth and refrigerate for 1 hour to 2 hours or until set

    Nutrition

    Serving: 1Piece | Calories: 275kcal | Carbohydrates: 33g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 176mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

    Caramel Peanut Butter Fudge is a soft and creamy caramel  and peanut butter fudge with crushed digestive biscuits (graham crackers) throughout for added crunch. #caramelfudge #peanutbutterfudge #caramelpeanutbutterfudge #fudgerecipe

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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