Caramel Stuffed Brownies
Caramel Stuffed Brownies are rich and fudgy chocolate brownies filled with homemade creamy caramel.
Servings: 16 Slices
Calories: 319kcal
Ingredients
Caramel;
- 1 Tin Sweetened Condensed Milk (397g)
- ½ Cup Butter (110g)
- ¼ Cup Golden Syrup (90g)
Brownies;
- ¾ Cup Butter (170g)
- 1 Cup and 2 Tbsp. Dark Chocolate (190g)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- ⅔ Cup Brown Sugar (140g)
- ⅓ Cup Sugar (67g)
- ⅓ Cup Cocoa Powder (29g)
- 1 and ¼ Cup All Purpose Flour (155g)
- ½ Cup Chocolate Chips (Optional) (90g)
Instructions
Caramel;
- Place the ingredients in a saucepan over a medium heat.
- Stir and wait for the butter to melt.
- Bring it to the boil for 5 minutes, stirring constantly.
- Remove from heat and allow to cool while you make the brownies.
Brownies;
- Preheat the oven to 180°C (350°F) and line a 9'x9' baking tin with baking paper.
- Melt the butter and dark chocolate together.
- Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
- Mix in the chocolate mixture.
- Stir in the flour and cocoa until just combined.
- Stir through the chocolate chips if you are adding them.
- Spread ⅔ of the mixture into the prepared pan in an even layer.
- Spread over the caramel mixture.
- Cover with the remaining brownie batter in blobs. Use a knife to swirl the brownie batter through the caramel.
- Place in the oven to bake for 25-30 minutes.
- The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.
- Allow to cool in the pan to room temperature or cool in the fridge before removing and slicing.
Video
Nutrition
Serving: 1Slice | Calories: 319kcal | Carbohydrates: 39g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 142mg | Potassium: 155mg | Fiber: 1g | Sugar: 31g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg