Caramel Walnut Fudge
Caramel and Walnut fudge is a no bake, quick and easy fudge recipe using just six ingredients! This fudge uses a rich and sweet caramel recipe mixed with crushed digestives (graham crackers) and chopped walnuts.
Servings: 16 Pieces
Calories: 220kcal
Ingredients
- ½ Cup Butter (110g)
- ⅔ Cup Brown Sugar (130g)
- ½ Tin Sweetened Condensed Milk (190g)
- 1 teaspoon Vanilla Extract
- 3 Cups Digestive Biscuits (Graham Crackers), Crushed (250g)
- ¾ Cup Walnuts, Chopped (70g)
Instructions
- Line a 8"x8" or 9" baking tray with baking paper and set aside.
- Crush the biscuits and chop the walnuts into the small pieces.
- Heat the butter, brown sugar and condensed milk in a medium saucepan until the butter and sugar have melted and dissolved.
- Take it off the heat and add the vanilla extract, biscuit crumbs and walnuts.
- Mix thoroughly and pour into the prepared dish and place in the fridge to set for at least 2-3 hours or overnight.
- You could place in the freezer to set if you want it to set faster.
- Store in an airtight container in the fridge for up to a week.
Nutrition
Serving: 1Piece | Calories: 220kcal | Carbohydrates: 29g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 150mg | Potassium: 103mg | Fiber: 1g | Sugar: 21g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 1mg