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Caramello Stuffed Blondies side view of the inside of the blondies with gooey caramel running out of the center.
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5 from 1 vote

Caramello Stuffed Blondies

Soft, chewy and ooey gooey blondies baked with a thick layer of condensed milk and stuffed with Caramello chocolate.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 Pieces
Calories: 296kcal
Author: Emma Burton

Ingredients

  • 190 g Butter, Melted
  • 2 Large Eggs
  • 1 Cup Brown Sugar
  • ¼ Cup White Sugar
  • 2 Tbsp. Vanilla Extract
  • 3 Cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ⅛ teaspoon Salt
  • 220 g Caramello Chocolate (Or Rolos)
  • ½ Cup Chocolate chips, Optional
  • 200 g Condensed Milk

Instructions

  • Preheat oven to 180°C (350°F) and grease a 9"x13" pan.
  • Melt the butter and add that to the sugar and brown sugar and mix thoroughly.
  • Add the eggs and vanilla extract and mix well.
  • Add the flour, baking soda and salt and stir until combined. 
  • Stir through the chocolate chips.
  • Place ⅔ of the batter into the greased slice tin and spread evenly over the bottom.
  • Break the Caramello chocolate, (or any caramel filled chocolate), over the base.
  • Pour the condensed milk over the chocolate.
  • Place the rest of the batter over the top in a thin layer.
  • Cook for around 20 minutes. The middle should be wobbly due to the condensed milk.
  • Serve warm and dig in with a spoon or place in the fridge for an hour or two to get nice slices.

Nutrition

Calories: 296kcal