Caramilk Cheesecake
Caramilk Cheesecake is a no bake, creamy cheesecake made with Cadbury Caramilk chocolate for all those Caramilk or caramelised white chocolate lovers out there!
Servings: 16 Slices
Calories: 389kcal
Ingredients
Base;
- 250 g Digestive Biscuits (Graham Crackers)
- ¼ Cup Butter (55g)
- ¼ Cup Caramilk Chocolate (50g)
Cheesecake Filling;
- 3 Cups Cream Cheese, Room Temperature (750g)
- 1 Cup Whipping Cream (Double Cream)
- 1 Cup Icing Sugar (120g)
- 2 teaspoon Vanilla Extract
- ¾ Cups Caramilk Chocolate, Melted (135g)
Topping;
- ¼ Cup Caramilk Chocolate, in pieces (45g)
Instructions
Base;
- Line a 20cm round baking pan with non stick paper or grease with non stick cooking spray and set aside.
- Crush the digestive biscuits and melt the butter and Caramilk chocolate together. Mix the digestive biscuits with the melted butter mix.
- Press into the base of the prepared pan and place in the fridge while you make your cheesecake filling.
Cheesecake Filling;
- Lightly whip the cream in a bowl until soft peaks form and set a side.
- Beat the softened cream cheese until no lumps remain.
- Beat in the icing sugar and vanilla extract and beat until smooth.
- Add in the whipped cream and beat until just combined.
- To this, add in the the melted Caramilk chocolate and mix through. Either fold it through or beat it through but don't over beat.
- Pour over the base and spread into an even layer.
- Place in the fridge for at least eight hours but preferably overnight.
Topping;
- Heat the cream to nearly boiling and then pour over the Caramilk chocolate and mix together.
- Drizzle the ganache over the cheesecake before serving and top with pieces of Caramilk pieces.
- You can store this in an airtight container for up to a week in the fridge.
Video
Notes
If you don't have access to Caramilk chocolate you can replace with Caramac or any other caramelised white chocolate. Or replace with white chocolate completely.
Nutrition
Serving: 1Slice | Calories: 389kcal | Carbohydrates: 28g | Protein: 6g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 85mg | Sodium: 239mg | Potassium: 88mg | Fiber: 1g | Sugar: 20g | Vitamin A: 320IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg