Caramilk Rocky Road

4.60 from 22 votes

Caramilk Rocky Road is sweet, slightly caramel in flavour, soft and crunchy.

Prep Time15

Chilling;2

Total Time2 15

Course: Dessert, Snack

Cuisine: American

Servings: Slices

Calories: 178kcal

360 g Caramilk Chocolate, or other caramelised white chocolate (2x Cadbury Caramilk Blocks)
½ Cup Butter (110g)
½ Cup Golden Syrup (90g)
125 g Digestive Biscuits, Crushed (Graham Crackers)
140 g Honeycomb Maltesers (¾ Cup Chopped Maltesers)
140 g Marshmallows

Line or grease a 9"x9" baking tin and set aside.
Lightly crush the digestive biscuits, chop the marshmallows in half or quarters and chop the Maltesers into halves, quarters and leave some whole. (Roughly chop).
In a large bowl place the broken digestive biscuits, chopped marshmallows and Maltesers and mix.
Melt the butter, golden syrup and Caramilk chocolate together and pour through the the rest of the ingredients. Mix quickly and press into the prepared tin in an even layer.
Place in the fridge for one or two hours until set. Cut with a sharp knife into pieces and serve.