Cheesecake Cookie Bars
Cheesecake Cookie Bars are soft and gooey chocolate chip cookie bars with a sweet and creamy vanilla cheesecake swirled through the middle!
Servings: 16 Pieces
Calories: 273kcal
Ingredients
Cheesecake Filling;
- 1 Cup Cream Cheese, Room Temperature (250g)
- ¼ Cup Greek Yoghurt (Or Cream) (62g)
- 1 Large Egg
- ⅓ Cup Icing Sugar (45g)
- 1 teaspoon Vanilla Extract
Cookie Bars;
- ¾ Cup Butter, Partially Melted (170g)
- ½ Cup Brown Sugar (90g)
- ⅓ Cup Sugar (75g)
- 2 Medium-Large Eggs
- 2 teaspoon Vanilla Extract
- 2 Cups All Purpose Flour (250g)
- ¾ teaspoon Baking Powder
- ⅛ teaspoon Salt
- ¾ Cups Chocolate Chips (135g)
Instructions
Cheesecake Filling;
- Beat the cream cheese until smooth.
- Add in the egg, Greek yoghurt, vanilla extract and icing sugar and beat until smooth. Set aside while you make the cookie bars.
Cookie Bars;
- Preheat the oven to 180°C (350°F) and grease a 9x9 baking tin with butter or non stick cooking spray.
- Beat the butter, brown sugar and sugar together.
- Add in the eggs and vanilla extract) and beat until smooth.
- Add in the flour, baking powder and salt and mix. Finally add the chocolate chips and mix together.
- Spread half of the chocolate chip cookie dough in an even layer in the base of the prepared pan.
- Spread over the cheesecake mixture.
- Top with the remaining cookie dough in little blobs.
- Bake for 20-30 minutes. The top and sides will be golden and set but the middle will slightly wobble.
- Place in the fridge until set completely to cut into neat squares.
Nutrition
Serving: 1Piece | Calories: 273kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 156mg | Potassium: 57mg | Fiber: 1g | Sugar: 19g | Vitamin A: 74IU | Calcium: 50mg | Iron: 1mg