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5 from 1 vote

Chocolate Chunk Oat Cookies

These Chocolate Chip Oat Cookies are soft and chewy chocolate chunk cookies with a lovely texture and added flavour from the oats.
Prep Time15 minutes
Cook Time10 minutes
Chilling2 hours 20 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 12 Cookies
Calories: 219kcal
Author: Emma Burton

Ingredients

  • 100 g Butter, Melted (½ Cup)
  • ½ Cup Dark Brown Sugar
  • 3 Tbsp. Brown Sugar
  • 3 Tbsp. Sugar
  • 1 Large Egg
  • 1 Tbsp. Vanilla Extract
  • ¾ Cup Oat Flour
  • 1 and ½ Cups Oats
  • ½ teaspoon Baking Soda
  • ½ Cup Chocolate Chunks

Instructions

  • Melt the butter and mix with the dark brown sugar, brown sugar and sugar together.
  • Mix in the vanilla extract and egg.
  • Add the oat flour, oats, baking soda and chocolate chunks and mix together.
  • Place in the fridge for at least two hours.
  • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
  • Roll the chilled dough into balls and bake for 10 minutes. They will have spread a little, starting to golden but will be soft.
  • They harden as they cool.

Nutrition

Calories: 219kcal