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    Home » Recipes » Cookies

    Chocolate Chunk Oat Cookies (Wheat Free)

    Published: Feb 9, 2017 · Modified: Apr 20, 2019 by Emma Burton · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    These Chocolate Chip Oat Cookies are soft and chewy chocolate chunk cookies with a lovely texture and added flavour from the oats. These are wheat free so they also give the illusion of being a health food.....

    These Chocolate Chip Oat Cookies are soft and chewy chocolate chip cookies with a lovely texture and added flavour from the oats. #oatchocolatechipcookies #oatcookies #chocolatechipcookies

    These cookies are everything you want a cookie to be. They are soft, thick, chewy, dense and packed full of big chocolate chunks. The oats and oat flour provide a flavour and texture that only oats can provide.

    Normal wheat flour is lighter and doesn't really have a flavour. I actually really like the added flavour and denseness that the oat flour brings.

    These Chocolate Chip Oat Cookies are soft and chewy chocolate chip cookies with a lovely texture and added flavour from the oats. #oatchocolatechipcookies #oatcookies #chocolatechipcookies

    This is an easy one bowl recipe. Just throw all the ingredients in a bowl and mix. the mixture does have to refrigerated for at least 2 hours though. If you skip this step they will be very sloppy and will spread into a big mess. A big, delicious mess but a mess none the less.

    These Chocolate Chip Oat Cookies are soft and chewy chocolate chip cookies with a lovely texture and added flavour from the oats. #oatchocolatechipcookies #oatcookies #chocolatechipcookies

    Don't forget to tag me on Instagram if you try any of my recipes. I love  to see your creations! #lightscamerabake

    Print Recipe
    5 from 1 vote

    Chocolate Chunk Oat Cookies

    These Chocolate Chip Oat Cookies are soft and chewy chocolate chunk cookies with a lovely texture and added flavour from the oats.
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Chilling2 hours hrs 20 minutes mins
    Total Time25 minutes mins
    Course: Dessert, Snack
    Cuisine: American
    Servings: 12 Cookies
    Calories: 219kcal
    Author: Emma Burton

    Ingredients

    • 100 g Butter, Melted (½ Cup)
    • ½ Cup Dark Brown Sugar
    • 3 Tbsp. Brown Sugar
    • 3 Tbsp. Sugar
    • 1 Large Egg
    • 1 Tbsp. Vanilla Extract
    • ¾ Cup Oat Flour
    • 1 and ½ Cups Oats
    • ½ teaspoon Baking Soda
    • ½ Cup Chocolate Chunks

    Instructions

    • Melt the butter and mix with the dark brown sugar, brown sugar and sugar together.
    • Mix in the vanilla extract and egg.
    • Add the oat flour, oats, baking soda and chocolate chunks and mix together.
    • Place in the fridge for at least two hours.
    • Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
    • Roll the chilled dough into balls and bake for 10 minutes. They will have spread a little, starting to golden but will be soft.
    • They harden as they cool.

    Nutrition

    Calories: 219kcal
    Tried this Recipe? Tag me Today!Mention @LightsCameraBake or tag #lightscamerabake!

    These Chocolate Chip Oat Cookies are soft and chewy chocolate chip cookies with a lovely texture and added flavour from the oats. #oatchocolatechipcookies #oatcookies #chocolatechipcookies

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    Hi! I'm Emma, the the driving force Lights, Camera, Bake!. I develop the recipes, style the food and produce the accompanying photos and videos for you at home.

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