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5 from 2 votes

Chocolate Cookie Cheesecake Bars

These Chocolate Cookie Cheesecake Bars are a three layered slice. The first layer is a crunchy Oreo base followed by a creamy cheesecake middle and topped with a rich, chewy and soft chocolate cookie. These are the perfect balance between rich and sweet.
Prep Time30 minutes
Cook Time40 minutes
Total Time1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 16 Pieces
Calories: 337kcal
Author: Emma Burton

Ingredients

Base;

  • ¼ Cup Butter, Melted (55g)
  • 24 Oreos, Crushed

Cheesecake;

  • 2 and ½ Cups Cream Cheese (625g)
  • ¼ Cup Greek Yoghurt (65g)
  • ½ Cup Icing Sugar (65g)
  • 2 Large Eggs
  • 2 teaspoon Vanilla Extract

Chocolate Cookies;

  • ½ Cup Butter, Softened (110g)
  • ⅓ Cup Sugar (75g)
  • ⅓ Cup Brown Sugar (70g)
  • 1 Large Egg
  • 1 teaspoon Vanilla Extract
  • ¼ Cup Cocoa (24g)
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • 1 and ¼ Cups All Purpose Flour (155g)
  • ¼ Cup Mini Chocolate Chips (45g)
  • ⅓ Cup White Chocolate Chips (70g)
Metric - US Conventional

Instructions

  • Grease or line a 9"x9" pan with cooking paper and preheat the oven to 160°C (325°F).
  • Crush the chocolate biscuits and mix in the melted butter.
  • Spread evenly over the base of the pan and bake for 10 minutes.
  • Now make the chocolate cookie dough.
  • Beat the butter, brown sugar and sugar together until fluffy.
  • Beat in the vanilla and egg.
  • Finally beat in the cocoa, flour, baking powder, baking soda, chocolate chips and white chocolate chips.
  • Set aside while you make the cheesecake filling.
  • Beat the cream cheese until smooth.
  • Beat in the eggs and yoghurt.
  • Finally add the vanilla extract and icing sugar and beat until all combined.
  • Pour over the baked Oreo base.
  • Top with chocolate cookie dough, pressing the cookie dough over top in an even layer.
  • Bake for 30-40 minutes. The amount of time depends on your oven. The middle of the cheesecake should slightly wobble but be set and cooked on the sides and top.
  • Turn off the heat and allow it to cool to room temperature before placing it in the fridge for 4-8 hours.
  • Store in an airtight container in the fridge for up to a week.

Nutrition

Serving: 1Piece | Calories: 337kcal | Carbohydrates: 27g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 98mg | Sodium: 232mg | Potassium: 112mg | Fiber: 1g | Sugar: 18g | Vitamin A: 533IU | Calcium: 73mg | Iron: 1mg