Chocolate Fudge Caramel Oat Bars

5 from 1 vote

Chocolate Fudge Caramel Oat Bars are a chewy oat slice filled with buttery caramel and a simple chocolate fudge for the ultimate sweet and gooey comfort treat!

Prep Time20

Cook Time30

Total Time50

Course: Dessert, Snack

Cuisine: American

Servings: Slices

Calories: 372kcal

Author: Emma Burton

Ingredients

1 Cup Butter, Melted (220g)
1 and ½ Cups Brown Sugar (165g)
2 Large Eggs
2 and ⅔ Cups All Purpose Flour (330g)
3 teaspoon Baking Powder
2 and ½ Cups Oats (235g)
1 Cup Desiccated Coconut (100g)

Caramel;

½ Tin Condensed Milk (200g)
⅓ Cup Butter (75g)
¼ Cup Golden Syrup (90g)
½ teaspoon Vanilla Extract

Chocolate Fudge;

1 and ¼ Cups Dark Chocolate (225g)
½ Tin Condensed Milk (200g)
½ teaspoon Vanilla Extract

Metric - US Conventional

Instructions

Preheat the oven to 180°C (350°F) and line a 9"x13" baking tin with baking paper.
First make the caramel.
Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
Once it has all come together take off the heat and add the vanilla extract. Allow to cool slightly while you prepare the chocolate fudge.
Melt the dark chocolate, condensed milk and vanilla extract together and set aside while you make the oat slice.
Place the brown sugar in a bowl and mix in the melted butter.
Add in the eggs and mix.
Add the two flours, oats and coconut and mix until all combined.
Press ⅔ of the mixture into the base of the prepared pan.
Top with the chocolate fudge and the caramel and then crumble over the remaining oat mixture on top.
Place in the oven to bake for around 30 minutes. The top should be a light golden colour.
Allow to cool completely before slicing. I like to cool mine in the fridge so the caramel slices nicely.

Video

Nutrition