Chocolate Self-Saucing Pudding

5 from 3 votes

Chocolate Self Saucing Pudding recipe. The BEST self-saucing recipe in my opinion! This Chocolate self-saucing Pudding recipe results in a soft and fluffy chocolate cake with lots of ooey gooey, rich chocolate sauce.

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Servings: People

Calories: 446kcal

Author: Emma Burton

Ingredients

¼ Cup Butter (55g)
½ Cup Milk
1 teaspoon Vanilla Extract
½ Cup Sugar (100g)
1 Cup All Purpose Flour (125g)
1 teaspoon Baking Powder
1 Tbsp. Cocoa (7g)
⅛ teaspoon Salt

Topping;

½ Cup Brown Sugar (100g)
1 Tbsp. Cocoa (7g)
1 and ½ Cups Boiling Water

Metric - US Conventional

Instructions

Preheat the oven to 180°C (350°F) and grease a 20cm baking round baking dish.
Melt the butter, milk and vanilla extract in a saucepan on a low heat until the butter melts.
In a bowl mix the sugar, flour, baking powder, cocoa and salt together.
Pour over the wet ingredients and mix all together until just combined.
Pour into the prepared dish.
In a small bowl mix the brown sugar and coca together and sprinkle in a layer over the chocolate mixture.
Pour over the boiling water (I pour mine over the back of a spoon to stop the water pushing the brown sugar mixture to one side).
Place in the oven for 30-35 minutes. The top will be set but underneath will still be bubbly and liquid.

Notes

Double the recipe for a larger crowd.

Nutrition