Chocolate Swirl Fudge
Chocolate Swirl Fudge is a simple three ingredient chocolate fudge recipe swirled with a white chocolate, three ingredient fudge recipe! Two for the price of one and you only need four ingredients in total! No bake and can be whipped up in minutes.
Servings: 24 Pieces
Calories: 158kcal
Ingredients
White Chocolate Fudge;
- 1 Cup White Chocolate (180g)
- ¼ Cup Sweetened Condensed Milk (97g)
- ½ teaspoon Vanilla Extract
Dark Chocolate Fudge;
- 1 and ¾ Cups Dark Chocolate (315g)
- 1 Cup Sweetened Condensed Milk (300g)
- ½ teaspoon Vanilla Extract
Instructions
- Line an 8x8 baking pan with non stick paper and set aside.
White Chocolate Fudge Layer;
- Melt the condensed milk and white chocolate together until smooth either in the microwave or on a stove top.
- Add in the vanilla extract and mix. Set side
Dark Chocolate Fudge Layer;
- Melt the condensed milk and dark chocolate together until smooth either in the microwave or on a stove top.
- Add in the vanilla extract and mix.
- Pour into the prepared pan and blob over the white chocolate fudge in different spots over the dark chocolate fudge.
- Using a skewer, knife or end of a spoon, swirl through the white chocolate fudge and place in the fridge for 2-4 hours until set. Slice into pieces and serve.
Nutrition
Serving: 1Piece | Calories: 158kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 166mg | Fiber: 1g | Sugar: 15g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg