Christmas Monster Cookies
Christmas Monster Cookies are a twist on the classic chewy peanut butter, oat and M&M cookies using special Christmas M&Ms.
Servings: 16 Cookies
Calories: 294kcal
Ingredients
- ⅓ Cup Butter, Softened (80g)
- ¾ Cup Smooth Peanut Butter (190g)
- ¾ Cup Brown Sugar (140g)
- ½ Cup Sugar (100g)
- 2 Large Eggs
- 1 Tbsp. Vanilla Extract
- 1 and ½ Cups Old Fashioned Rolled Oats (135g)
- 1 Cup All Purpose Flour (120g)
- 1 teaspoon Baking Soda
- 1 Cup Christmas M&Ms (205g)
- 1 Cup Chocolate Chips (180g)
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper or grease with non stick cooking pray and set aside.
- Place the butter, brown sugar, sugar and peanut butter in a bowl and beat together until light and fluffy with an electric beater.
- Add in the eggs and vanilla extract and beat until smooth.
- Stir through the oats, flour and baking soda until mixed.
- Fold through the M&Ms and chocolate chips and roll into balls and place on the prepared baking tray, using two if you have a small baking tray.
- Place in the oven for 12-15 minutes. As you can see they are fluffy and pale. To touch they will be soft in the middle but will harden as they cool.
Nutrition
Serving: 1Cookie | Calories: 294kcal | Carbohydrates: 38g | Protein: 6g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 182mg | Potassium: 138mg | Fiber: 2g | Sugar: 25g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg