Condensed Milk Blondies
Condensed Milk Blondies are a twist on my VERY popular Condensed Milk Brownies recipe! This is the vanilla/caramel version of those brownies. We have an ultra fudgy and gooey blondie made from condensed milk with no eggs and filled with chocolate chips for added oomph.
Servings: 16 Pieces
Calories: 224kcal
Ingredients
- 1 Tin Sweetened Condensed Milk (397g)
- ½ Cup Butter (110g)
- ¼ Cup Brown Sugar (40g)
- 1 teaspoon Vanilla Extract
- 1 and ½ Cups All Purpose Flour (180g)
- 1 teaspoon Baking Powder
- ¾ Cup Chocolate Chips (135g)
Instructions
- Preheat the oven to 180°C (350°F) and line a 9"x9" baking pan with baking paper and set aside.
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the flour and baking powder and then stir through the chocolate chips. Pour into the prepared baking pan.
- Bake for around 20-25 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Video
Nutrition
Serving: 1Piece | Calories: 224kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 106mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 85IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg