Condensed Milk Brownie Pie
Condensed Milk Brownie Pie is based on the famous condensed milk brownies recipe but turned into a pie!
Servings: 14 Slices
Calories: 377kcal
Ingredients
- 300 g Digestive Biscuits, Crushed
- ⅓ Cup Butter (75g)
- 1 and ½ Tins Sweetened Condensed Milk (595g)
- ⅔ Cup Butter (150g)
- ⅓ Cup Brown Sugar (60g)
- 1 and ½ teaspoon Vanilla Extract
- ⅓ Cup Cocoa (31g)
- 1 and ½ Cups All Purpose Flour (180g)
- 1 teaspoon Baking Powder
Instructions
- Melt the 70g of butter and crush the digestive biscuits. Mix them together and press into a lined and greased 22cm round springform pan and place in the fridge while you make the brownie mixture.
- Preheat the oven to 160°C (325°F).
- In a medium sized saucepan, melt the butter and condensed milk together. Once melted remove from the heat and stir in the brown sugar and vanilla extract.
- Stir through the cocoa, flour and baking powder. Pour into the prepared baking pan over the biscuit base.
- Bake for around 35-45 minutes or until the sides are set and the middle has the slightest wobble.
- Serve warm or place in the fridge to become ultra chewy!
Video
Nutrition
Serving: 14Slices | Calories: 377kcal | Carbohydrates: 45g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 32mg | Sodium: 278mg | Potassium: 56mg | Fiber: 2g | Sugar: 24g | Calcium: 110mg | Iron: 1mg