Condensed Milk Cookies
Condensed Milk Cookies are egg free cookies that are fluffy, soft and full of sweetness and chocolate chips. Lets dive in!
Servings: 18 Cookies
Calories: 194kcal
Ingredients
- ½ Cup Butter, Melted (110g)
- ⅔ Cups Sweetened Condensed Milk (204g)
- ½ Cup Brown Sugar (110g)
- 1 and ½ teaspoon Vanilla Extract
- 2 Cups All Purpose Flour (250g)
- 1 teaspoon Baking Powder
- ¾ Cups Chocolate Chips (135g)
Instructions
- Preheat the oven to 180°C (350°F) and line two baking trays with baking paper.
- Melt the butter and mix the condensed milk, melted butter, brown sugar and vanilla extract together.
- Mix through the flour and baking powder until smooth.
- Stir through the chocolate chips.
- Roll into balls and place on the tray leaving at least 1 and ½" between each cookie to allow for spreading.
- Bake for 10-12 minutes. They will look under done but the harden as they cool.
Video
Nutrition
Serving: 1Cookie | Calories: 194kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 19mg | Sodium: 85mg | Potassium: 67mg | Fiber: 1g | Sugar: 17g | Vitamin A: 47IU | Vitamin C: 1mg | Calcium: 65mg | Iron: 1mg