Cookie Butter Oatmeal Bars
Cookie Butter Oatmeal Bars are chewy oat bars filled with a rich and gooey caramel and pockets of cookie butter! These are sweet and delightful packed full of caramel and spices.
Servings: 12 Slices
Calories: 355kcal
Ingredients
- ⅓ Cup and 1 Tbsp. Butter, Melted (90g)
- ¼ Cup Cookie Butter, Melted (40g)
- 1 Large Egg
- ¾ Cup Brown Sugar (140g)
- ½ Cup Desiccated Coconut (55g)
- 1 and ¼ Cup Rolled Oats (110g)
- 1 and ⅓ Cup All Purpose Flour (165g)
- 1 and ½ teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ½ Cup Cookie Butter (80g)
Caramel Filling;
- ½ Cup Sweetened Condensed Milk (195g)
- ⅓ Cup Butter (75g)
- 3 Tbsp. Golden Syrup (Or brown Sugar) (66g)
- ½ teaspoon Vanilla Extract
Instructions
Caramel Filling;
- Place the condensed milk, golden syrup and butter in a saucepan on a medium heat and allow them to melt together.
- Once it has all come together take off the heat and add the vanilla extract.
- Allow to cool slightly while you prepare the oat bars.
Oat Bars
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking tin with baking paper.
- Place the brown sugar in a bowl and mix in the melted butter and melted cookie butter.
- Add in the egg and mix.
- Add the flour, oats, coconut, baking powder and cinnamon and mix until all combined.
- Press ⅔ of the mixture into the base of the prepared pan.
- Top with the caramel and then blob over teaspoonfuls of the cookie butter in little blobs around the caramel. Crumble over the remaining oat mixture on top.
- Place in the oven to bake for around 25-30 minutes. The top should be a light golden colour.
- Allow to cool completely before slicing. I like to cool mine in the fridge so the caramel slices nicely.
Nutrition
Serving: 1Slice | Calories: 355kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 154mg | Potassium: 139mg | Fiber: 2g | Sugar: 25g | Vitamin A: 57IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg