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–+ servings
Cookie dough buttercream is on a whole other level! The cookie dough buttercream is a smooth cookie dough flavoured icing and amazingly, the buttercream tastes EXACTLY like cookie dough!
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5 from 1 vote

Cookie Dough Buttercream

Smooth cookie dough flavoured icing and amazingly, the buttercream tastes EXACTLY like cookie dough!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 Large Cake
Calories: 3674kcal
Author: Emma Burton

Ingredients

  • 1 Cup Butter, Softened (220g)
  • ¾ Cup Brown Sugar (130g)
  • ½ Cup All purpose Flour (65g)
  • 2 teaspoon Vanilla Extract
  • ¼ Cup Milk or Cream
  • 2 and ½ Cups Icing Sugar (300g)
Metric - US Conventional

Instructions

  • Beat the butter until smooth with a hand beater.
  • Beat in the brown sugar, flour, milk and vanilla extract until thick and creamy.
  • Add in the icing sugar a cup at a time and beat until smooth.
  • Add extra milk or cream if your mixture is too stiff. Add it slowly so you don't end up with a runny mixture.

Notes

Add in ½ a cup of chocolate chips or 1 tablespoon of cocoa to change the flavours of the buttercream.

Nutrition

Serving: 1Cake | Calories: 3674kcal | Carbohydrates: 510g | Protein: 9g | Fat: 185g | Saturated Fat: 117g | Cholesterol: 488mg | Sodium: 1362mg | Potassium: 340mg | Fiber: 2g | Sugar: 455g | Calcium: 191mg | Iron: 4mg