Cookie Dough Fudge
The best, safe to eat, cookie dough folded into a rich chocolate fudge topped with dark chocolate. This is a quick and easy, no bake recipe that everybody will love.
Servings: 16 Pieces
Calories: 351kcal
Ingredients
For the Cookie Dough;
- ½ Cup Butter, Softened (110g)
- ½ Cup Brown Sugar (100g)
- ¼ Cup Sugar (50g)
- 3 Tbsp. Milk
- 1 teaspoon Vanilla Extract
- 1 and ¼ Cups All Purpose Flour* (or oat flour) (155g)
- ½ Cup Mini Chocolate Chips (90g)
For the Fudge;
- 1 Tin Sweetened Condensed Milk (397g)
- 2 and ¼ Cups Dark Chocolate Chips or Buttons (400g)
Instructions
- Line an 8" or 9" pan with non stick paper and set aside.
- Next make the cookie dough.
- Beat the softened butter, brown sugar and sugar together until light and fluffy.
- Beat in the milk and vanilla extract.
- Beat in the flour and mini chocolate chips until all combined.
- Roll into balls. You can make some big and some small.
- Place in the fridge while you make the rest of the recipe.
- Melt the chocolate and condensed milk together in a large saucepan.
- Add in the cookie dough balls to the chocolate fudge mixture.
- Mix together until everything is coated in the chocolate mixture.
- Press in an even layer into the prepared pan.
- Place in the fridge to set for at least 2 hours and then store in an airtight container in the fridge for up to a week.
Notes
*To heat treat flour, place the flour on a baking tray and place in the oven at 180°C (350°F) for 5 minutes. Or you can place the flour in a bowl and microwave the flour for around 1 minute.
Nutrition
Serving: 1Piece | Calories: 351kcal | Carbohydrates: 51g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 80mg | Potassium: 117mg | Fiber: 1g | Sugar: 40g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg