Cookies and Cream Brownies

5 from 1 vote

These are rich, dark and fudgy brownie with crushed Oreos and cookies and cream chocolate scattered throughout. Super fudgy and packed full of the cookies and cream flavour.

Prep Time15

Cook Time25

Total Time40

Course: Dessert, Snack

Cuisine: American

Servings: Pieces

Calories: 410kcal

Author: Emma Burton

Ingredients

1 Cup Dark Chocolate (190g)
¾ Cup Butter (170g)
⅓ Cup Sugar (75g)
⅔ Cups Brown Sugar (130g)
2 Large Eggs
1 tsp Vanilla Extract
1 Cup All Purpose Flour (120g)
⅓ Cup Cocoa Powder (31g)
250 g Cookies and Cream Chocolate
10 Oreos

Metric - US Conventional

Instructions

Chop up 150g of the cookies and cream chocolate and lightly crush the Oreo cookies. How crushed you have them is up to you but I prefer chunks.
Preheat the oven to 180°C (350°F) and line a 9"x9" baking tin with baking paper.
Melt the butter and dark chocolate together.
Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
Mix in the chocolate mixture.
Stir in the flour and cocoa until just combined.
Mix in the Oreos and chopped cookies and cream chocolate.
Spread half of the mixture into the prepared pan in an even layer.
Place pieces of the remaining cookies and cream chocolate over top in a layer.
Top with the remaining brownie mixture and bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.

Video

Notes

I used this 9x9 baking tin.

Nutrition