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5
from 1 vote
Cookies and Cream Rice Krispie Treats
Cookies and Cream Rice Krispie Treats. Sweet, crispy, chewy and filled with the flavours of white chocolate, Oreos and marshmallow!
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Chilling
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
16
Pieces
Calories:
288
kcal
Author:
Emma Burton
Ingredients
4 and ½
Cups
Rice Krispie Cereal (Rice Bubbles)
(112g)
¼
Cup
Butter
(55g)
1
Cup
White Chocolate
(180g)
190
g
Marshmallows
36
Oreos
½
Cup
Milk or Dark Chocolate
(90g)
Metric
-
US Conventional
Instructions
Line a 9"x9" baking pan with non stick paper and set aside.
In a large saucepan, add in the marshmallows, white chocolate and butter.
Over medium heat, stir the marshmallow mixture until it's completely melted and there are no lumps.
Crush 24 of the Oreos and mix those and the rice krispies through the marshmallow mix.
Stir until everything is evenly covered with the marshmallow mixture.
Pour and spread in an even layer in the prepared pan.
Break the remaining Oreos into pieces and press into the top of the treats.
Melt the chocolate and drizzle over top and place in the fridge for an hour to set up.
Nutrition
Serving:
1
Piece
|
Calories:
288
kcal
|
Carbohydrates:
42
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
9
mg
|
Sodium:
150
mg
|
Potassium:
49
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Calcium:
24
mg
|
Iron:
1
mg