Cranberry and Chocolate Chip Cookies
Cranberry and Chocolate Chip Cookies contain dried cranberries and chocolate chips in a soft and chewy cookie.
Servings: 16 Cookies
Calories: 224kcal
Ingredients
- ½ Cup Butter, Melted (110g)
- ¼ Cup Sugar (50g)
- ⅔ Cup Brown Sugar (130g)
- ¼ Cup Maple Syrup (90g)
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 1 Tbsp. Cornflour (7g)
- ½ teaspoon Baking Soda
- ½ teaspoon Baking Powder
- 1 and ¾ Cups All Purpose Flour (215g)
- ¾ Cup Chocolate Chips (135g)
- ½ Cup Dried Cranberries (64.9g)
Instructions
- Melt the butter and in a bowl, mix the melted butter, sugar, brown sugar together.
- Add in the maple syrup, egg and vanilla extract and mix together.
- Mix in the flour, baking soda, baking powder and cornflour.
- Finally mix in the chocolate chips and dried cranberries and place the mixture in the fridge for at least 30 minutes. I waited around 40 minutes.
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- Roll the chilled dough into balls and place on the tray.
- Bake for around 10-12 minutes. The cookies will have spread slightly, the top will have a very slightly golden look to it and they will be soft to the touch.
- Allow the cookies to cool for 10 minutes before devouring!
Nutrition
Serving: 1Cookie | Calories: 224kcal | Carbohydrates: 36g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 109mg | Potassium: 44mg | Fiber: 1g | Sugar: 23g | Vitamin A: 36IU | Calcium: 37mg | Iron: 1mg