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–+ servings
Close up of cream cheese icing on a balloon whisk.
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5 from 1 vote

Cream Cheese Icing

Cream Cheese Icing is buttery, creamy and sweet. The icing holds it's shape and is the perfect addition to any cake, cupcake or to eat with a spoon.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 Large Cake
Calories: 3048kcal
Author: Emma Burton

Ingredients

  • ½ Cup Butter, Softened (110g)
  • 1 Cup Cream Cheese, Room Temperature (250g)
  • 2 teaspoon Vanilla Essence
  • 3-4 Cups Icing Sugar (Confectioners Sugar) (360-480g)
Metric - US Conventional

Instructions

  • Add the cream cheese and butter to the bowl of a stand mixer and beat together until smooth.
  • Add the icing sugar and vanilla essence and beat until all combined.

Nutrition

Serving: 1Large Cake | Calories: 3048kcal | Carbohydrates: 366g | Protein: 19g | Fat: 173g | Saturated Fat: 109g | Cholesterol: 499mg | Sodium: 1346mg | Potassium: 310mg | Sugar: 354g | Calcium: 217mg | Iron: 3mg